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jalapeno jelly by
Tim
Jalapeno Jelly
Jalapeno Jelly
Jalapeno Jelly
Jalapeno Jelly
Jalapeno Pepper Jelly
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24-07-2005 12:53 PM
by Tim
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0 |
17 |
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JALEA DE CHILE VERDE by
Tim
JALEA DE CHILE VERDE Green Chile Jelly)
From "Cocinas De New Mexico", 9th edition:
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24-07-2005 12:53 PM
by Tim
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0 |
24 |
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Crockpot Pulled Pork by
Duckie ®
Crockpot Pulled Pork
1 Tablespoon oil
2 medium onions - chopped
6 garlic cloves - minced
1 Tablespoon chili powder
1/2 teaspoon black pepper
12 oz. chili...
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0 |
22 |
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ArcaMax Recipes 07/22/2005 by
Duckie ®
ArcaMax Recipes 07/22/2005
Smoked Salmon Points
Stout Pork Loin Chops
Stuffed Summer Squash
Key Lime Cheesecake
We hope you enjoy this menu that serves 6 to...
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0 |
17 |
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Quick Pinto Bean Supper by
Duckie ®
Quick Pinto Bean Supper
--------------------------------------------------------------------------------
Serving Size : 2 servings.
Category : ...
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0 |
22 |
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Papaya and Green Chile Relish by
Duckie ®
Papaya and Green Chile Relish
Category: Relishes
Yield: 2 cups
4 tbsp rice vinegar
1 tbsp honey
1 clove garlic, finely chopped
1 1/2 cups diced papaya
1 can...
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0 |
7 |
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Asian Beef & Noodles by
Duckie ®
Asian Beef & Noodles
1 1/4 pounds ground beef
2 (3-ounce) packages Oriental-flavored instant ramen noodles, broken
up
2 cups frozen vegetable mixture, such as...
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0 |
13 |
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Pears With Ginger Sauce by
Duckie ®
Pears With Ginger Sauce
Servings: 2 - 4 servings.
What you need:
Amount Measure Ingredient -- Preparation Method
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0 |
13 |
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Juicy Baked Pears by
Duckie ®
Juicy Baked Pears
Servings: 4 servings.
What you need:
Amount Measure Ingredient -- Preparation Method
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0 |
23 |
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Chicken Pecan Pate by
ewwhww
From the "Easy Chef's Million Recipe" CD
1 c. finely chopped pecans
2 c. diced cooked chicken or turkey
8 oz. cream cheese, cut into chunks &
softened
1 clove...
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0 |
11 |
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23-07-2005 03:08 PM
by Tim
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0 |
29 |
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relish collection (4) by
Tim
Carrot And Sweet Onion Relish
Carrot - Cuke Relish
Carrot Garden Relish
Calico Carrot Chop-Chop
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23-07-2005 03:08 PM
by Tim
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0 |
24 |
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Chunk Pickles by
Tim
Chunk Pickles
10 medium cucumbers ( 6 inch long)
8 c. sugar
2 tbsp. Mixed pickling spices
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23-07-2005 03:08 PM
by Tim
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0 |
20 |
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Cranberry Orange Jam by
Tim
Cranberry Orange Jam
4 cups fresh or frozen cranberries - (1 lb)
3 cups water
3/4 cup orange juice
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23-07-2005 03:07 PM
by Tim
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0 |
28 |
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Dill Pickles by
Tim
Dill Pickles
¼ tsp. alum
1 tsp. canning salt
1 tsp pickling spice
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23-07-2005 03:07 PM
by Tim
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0 |
25 |
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Salmon Pate by
ewwhww
From the "Easy Chef's Million Recipes" CD
1 sm. onion, minced
1 (1 lb.) can red salmon, skinned & boned
1 (8 oz.) pkg. cream cheese (low-fat is fine),...
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0 |
29 |
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Queen Mum Cake by
MOMPEAGRAM
-= Exported from BigOven =-
Queen Mum Cake
Recipe By:
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Peagram, Cakes
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0 |
23 |
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Red Dragon Pie by
MOMPEAGRAM
-= Exported from BigOven =-
Red Dragon Pie
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Tomato, Soy Sauce, Rice,...
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0 |
19 |
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Roasted Tomato Sauce by
MOMPEAGRAM
-= Exported from BigOven =-
MY ROASTED TOMATO SAUCE
Recipe By: Helen Peagram
Serving Size: 2
Cuisine: Canadian
Main Ingredient: Tomatoes
Categories: Summer,...
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0 |
18 |
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Cranberry Jelly by
MOMPEAGRAM
-= Exported from BigOven =-
My Great Grandma Clark's Cranberry Jelly
Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: Preserving
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0 |
17 |
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Mint Jelly by
MOMPEAGRAM
-= Exported from BigOven =-
JIM'S MINT JELLY
Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
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0 |
17 |
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Mustard Pickle by
MOMPEAGRAM
-= Exported from BigOven =-
Jim Peagram's Piccalilli Mustard Pickles
Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: Family
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0 |
22 |
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Branston Pickle by
MOMPEAGRAM
-= Exported from BigOven =-
Jim Peagram's Branston Pickle
Recipe By:
Serving Size: 8
Cuisine:
Main Ingredient:
Categories: Family
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0 |
28 |
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Baking Mix by
MOMPEAGRAM
-= Exported from BigOven =-
Helen's Basic Baking Mix
Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Quickbreads, Master_mix
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0 |
27 |
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Apricot Bread by
MOMPEAGRAM
-= Exported from BigOven =-
Helen's Apricot Bread
Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Family
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0 |
23 |