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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

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Old-Fashioned Sliced SweetPotato Pie by Duckie ®
Old-Fashioned Sliced SweetPotato Pie Pastry for a 9-inch double crust pie 3 medium-size SweetPotatoes (about 2 1/4 pounds total) 1/2 teaspoon salt 1/2 cup...
11-10-2005 01:00 PM
by Duckie ® Go to last post
0 14
Secret admirer fortune cookies by Duckie ®
Secret admirer fortune cookies Ingredients 14 (3 x 1/4 inch) strips of paper 3 Tbsp butter, softened 3 Tbsp sugar 1/2 tsp vanilla 1 egg white 1/3 cup...
11-10-2005 12:58 PM
by Duckie ® Go to last post
0 21
Chocolate Velvet Pie by Duckie ®
Chocolate Velvet Pie Category: Chocolate, Tarts & Pies Yield: 8 servings 1 8-inch (6 oz.) prepared chocolate crumb crust 1 3/4 cups (11.5-oz. pkg.) NESTLÉ®...
11-10-2005 12:57 PM
by Duckie ® Go to last post
0 19
Moroccan Herb Jam by Duckie ®
Moroccan Herb Jam In Morocco, this thick purée of greens with herbs and olives is called baqquola. It combines spinach, chard, celery, cilantro and parsley...
11-10-2005 12:56 PM
by Duckie ® Go to last post
0 17
Chef Moshe Basson’s Stewed Leafy Greens and Tahini Dip by Duckie ®
Chef Moshe Basson’s Stewed Leafy Greens and Tahini Dip This savory dish was originally made with mallow leaves, a green that grows abundantly around the...
11-10-2005 12:56 PM
by Duckie ® Go to last post
0 25
Red Pepper, Pomegranate Molasses and Walnut Sauce by Duckie ®
Red Pepper, Pomegranate Molasses and Walnut Sauce This is one of the outstanding dips of the eastern Mediterranean, as delicious and striking as the far more...
11-10-2005 12:55 PM
by Duckie ® Go to last post
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Yorkshire Pudding by Duckie ®
Yorkshire Pudding ¼ cup of bacon dripping ½ cup milk 1 egg, well-beaten ½ cup sifted all-purpose flour ¼ teaspoon salt Temp: 450º F Time: 10 - 15 min. I use a...
09-10-2005 04:01 PM
by Duckie ® Go to last post
0 23
Whisky Rarebit by Duckie ®
Whisky Rarebit Ingredients 1 oz butter 6 oz grated Cheddar Cheese 1 tablespoon of Scotch whisky dash of English mustard Salt and pepper to taste 1 Egg yolk 1...
09-10-2005 04:00 PM
by Duckie ® Go to last post
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Tea Scones by Duckie ®
Tea Scones Ingredients 2 cups of flour 4 tespoons of baking powder 1 teaspoon of salt 1/2 cup of margarine 3/4 cup of 7-Up soda DIRECTIONS
09-10-2005 03:56 PM
by Duckie ® Go to last post
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Steak Balmoral by Duckie ®
Steak Balmoral The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" held their meetings. The restaurant serves Steak...
09-10-2005 03:55 PM
by Duckie ® Go to last post
0 14
Scotch Eggs by Duckie ®
Scotch Eggs So fattening but so good! This recipe makes 6 Scotch eggs. 6 hard-cooked eggs, well chilled 1 pound breakfast sausage 1/2 cup flour 2 eggs,...
09-10-2005 03:54 PM
by Duckie ® Go to last post
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English Cake by Duckie ®
English Cake Ingredients 2 eggs 2 1/4 teaspoon bakimg powder 1/4 teaspoon salt 1 teaspoon vanilla 1 teaspoon of fresh orange peel 1/2 cup of yogurt 1/2 cup of...
09-10-2005 03:53 PM
by Duckie ® Go to last post
0 9
Devonshire Cream by Duckie ®
Devonshire Cream This is my great grandmother's Devonshire Cream recipe. She would put cut up fruit in small bowls and spoon this mixture over it for us...
09-10-2005 03:52 PM
by Duckie ® Go to last post
0 9
Christmas Pudding by Duckie ®
Christmas Pudding Ingredients l lb of each: raisins, currants, golden raisins, breadcrumbs, brown sugar 8oz Suet 4oz each: Mixed peel, glace cherries chopped,...
09-10-2005 03:51 PM
by Duckie ® Go to last post
0 22
Bread and Butter Pudding by Duckie ®
Bread and Butter Pudding Ingredients You will need: (for about 2-3 people) half an unsliced white loaf butter for spreading brown sugar 1/2 pint milk, full...
09-10-2005 03:50 PM
by Duckie ® Go to last post
0 11
Banbury Cakes by Duckie ®
Banbury Cakes 1 lb. puff pastry 2 oz. butter, melted 4 oz. raisins 4 oz. currants 2 oz. mixed peel 4 oz. demerara sugar (coursely ground brown sugar) 1 level...
09-10-2005 03:49 PM
by Duckie ® Go to last post
0 14
Comforting Blueberry Muffins by Duckie ®
Comforting Blueberry Muffins Servings: 12 Muffin servings. What you need: Amount Measure Ingredient -- Preparation Method
09-10-2005 03:23 AM
by Duckie ® Go to last post
0 15
Blueberry Salsa by Duckie ®
Blueberry Salsa Servings: 4 servings. What you need: Amount Measure Ingredient -- Preparation Method
09-10-2005 03:22 AM
by Duckie ® Go to last post
0 8
Individual Yorkshire Puddings by Duckie ®
Individual Yorkshire Puddings -------------------------------------------------------------------------------- Serving Size : 12 servings. Category : ...
07-10-2005 02:11 PM
by Duckie ® Go to last post
0 12
Snow peas and tomatoes by Duckie ®
Snow peas and tomatoes Ingredients 1 pound fresh snow peas 1/4 cup chopped onion 2 tablespoons butter or margarine 1/2 teaspoon salt 1 teaspoon dried oregano 1...
07-10-2005 02:11 PM
by Duckie ® Go to last post
0 9
Leeky Potato Soup by Duckie ®
Leeky Potato Soup 2 tbs vegetable oil 2 large leeks, thoroughly washed, tough green discarded, then chopped 1 large onion, diced 1 pound potatoes, peeled and...
07-10-2005 02:10 PM
by Duckie ® Go to last post
0 15
Excellent Mexican Chili by Duckie ®
Excellent Mexican Chili 1 lb ground beef 15 1/2 oz can chili beans, hot and spicy 15 1/2 oz can chili beans, hot 28 oz tomatoes, cut up 6 oz tomato paste 1...
07-10-2005 02:09 PM
by Duckie ® Go to last post
0 10
ArcaMax Recipes 10/05/2005 by Duckie ®
ArcaMax Recipes 10/05/2005 Egg Drop Soup Cashew Chicken Stir-Fry Chilled Fresh Asparagus Pineapple Cream Cake We hope you enjoy this menu that serves 6 to...
07-10-2005 02:09 PM
by Duckie ® Go to last post
0 14
Roast Pork with Green Apples & Golden Squash by Duckie ®
Roast Pork with Green Apples & Golden Squash from Campbell's Kitchen Prep Time: 20 min. - Bake Time: 45 min. - Stand Time: 10 min. Vegetable cooking...
05-10-2005 09:14 PM
by Duckie ® Go to last post
0 11
Pepitas (Roasted Pumpkin Seeds) by Duckie ®
Pepitas (Roasted Pumpkin Seeds) 4 cups water 2 cups fresh pumpkin seeds, rinsed 1 1/2 tablespoons salt (or seasoned salt) Combine water, pumpkin seeds and...
05-10-2005 09:14 PM
by Duckie ® Go to last post
0 10
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