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Beef Stock by
Tim
Beef Stock
5 lb meat, with bones and fat. I find that short ribs , and wings and backs of fowl make great stock meat. 4 cloves
garlic, split 2 lg...
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25-12-2005 09:58 AM
by Tim
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26 |
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Beef Vegetable soup with Pistou by
Tim
Beef Vegetable soup with Pistou
2 tablespoons Olive oil
1 ½ pounds lean beef, ground or finely chopped
1 large onion
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25-12-2005 09:57 AM
by Tim
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0 |
30 |
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Beef Stew by
Tim
Beef Stew
Ingredients:
4 tbls. oil
1 clove garlic, split
1/2 onion, sliced thin
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25-12-2005 12:37 AM
by Tim
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0 |
26 |
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Basic Brown Soup Stock by
Tim
Basic Brown Soup Stock
Makes 5 quarts of stock
"The Old World has always had basic soup stocks on hand. The frugal
cook was not about to throw out...
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25-12-2005 12:37 AM
by Tim
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0 |
33 |
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Beef And Mushroom Soup by
Tim
Beef And Mushroom Soup
This is a real cold day type of comfort soup.
4 cup mushroom,sliced
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25-12-2005 12:37 AM
by Tim
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0 |
17 |
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Beef Barley Soup by
Tim
Beef Barley Soup
2 pounds beef short ribs with bones
5 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
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25-12-2005 12:36 AM
by Tim
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0 |
20 |
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Beef Barley Mushroom Soup by
Tim
Beef Barley Mushroom Soup
1 lb. beef cut into small pieces (I use round steak)
1 lb. mushrooms sliced (your choice) I use a variety
1 small shallot...
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25-12-2005 12:36 AM
by Tim
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0 |
21 |
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Beef Barley Soup by
Tim
Beef Barley Soup
National Cattlemen's Beef Association
Makes 6 servings.
Total preparation and cooking time: 2-1/2 hours
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25-12-2005 12:36 AM
by Tim
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0 |
28 |
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25-12-2005 12:36 AM
by Tim
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0 |
35 |
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Beef Barley Stew by
Tim
Beef Barley Stew
Recipe By : Betty Crocker -
Healthy Eating (#113)
Serving Size : 6
Preparation Time :1:20
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25-12-2005 12:35 AM
by Tim
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0 |
25 |
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Shrimp and wonton wraps by
Jim
Hello Everyone, I am looking for a recipe using shrimp and wonton wraps.
Has anyone tried making them?
Jim
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24-12-2005 02:45 PM
by Jim
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0 |
14 |
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need recipes by
Wayne .
ebay store...
http://community.webtv.net/michael_mills/waynes_collectables
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1 |
15 |
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recipe request by
catphive
I've tried a number of recipes for chicken katsu and phad thai with
varying success. Does anyone know recipes for these dishes that they
think are particularly...
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0 |
21 |
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Miami Rum Punch by
Duckie ®
Miami Rum Punch
This punch is very good and packs a real punch. It is my favorite for
parties.
Makes 3 quarts
Ingredients:
2 6-ounce cans frozen limeade,...
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0 |
19 |
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Saffron Eggnog by
Duckie ®
Saffron Eggnog
Makes 6 servings
Ingredients:
200ml/6 3/4 ounces brandy
1 pinch saffron
4 eggs separated
1/4 cup runny honey
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0 |
13 |
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0 |
17 |
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0 |
12 |
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Har Gow by
Duckie ®
Har Gow
(These are the steamed shrimp dumplings that become opaque
or translucent after steaming.)
Yield: 24 dumplings
Ingredients:
Har Gow Dough:
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0 |
13 |
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Ginger Ice Cream by
Duckie ®
Ginger Ice Cream
(Although ice cream never caught on in China, ginger ice cream
is a popular dessert in Chinese restaurants.)
Yields about 1 1/2...
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0 |
22 |
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Chilled Berry Tea by
Duckie ®
Chilled Berry Tea
(A refreshing dessert made with star anise and fresh berries)
Serves 6
Ingredients:
5 whole star anise (if using broken pieces use 1...
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0 |
19 |
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Savory Vegetables by
Duckie ®
Savory Vegetables
Prep/Cook Time: 20 minutes
Serves: 4
Ingredients:
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0 |
12 |
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Creamy Ranchero Enchiladas by
Duckie ®
Creamy Ranchero Enchiladas
from Campbell's Kitchen
Prep Time: 10 min. - Bake Time: 20 min.
1 can (10 3/4 oz.) Campbell's(R) Creamy Ranchero Tomato Soup
1...
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0 |
12 |
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Tomatensalat (Tomato Salad) by
Duckie ®
Tomatensalat (Tomato Salad)
--------------------------------------------------------------------------------
Serving Size : 4 servings.
Category : ...
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0 |
19 |
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Terrines of Smoked Salmon and Scallops by
Duckie ®
Terrines of Smoked Salmon and Scallops
These can be made one day ahead, then drizzle with vinaigrette just
before serving.
Makes 12 servings
Ingredients:
2...
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0 |
17 |
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Baked Stuffed Mushroom Caps by
Duckie ®
Baked Stuffed Mushroom Caps
Makes 6 servings
Ingredients:
1 1/2 cups crabmeat
2 tablespoons butter
4 tablespoons finely chopped, shallots or...
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0 |
16 |