Houlihan's Baked Potato Soup ============================ 2 cups potatoes, diced but unpeeled 1/4 lb. butter 2 cups finely diced yellow onions 1/2 cup flour 1...

Filets Mignons with Mushroom Sauce ================================== 1 slice bacon 1 small garlic clove, mashed to a paste 1 1/2 tablespoons unsalted butter 6...

Caramels ======== 4 tablespoons unsalted butter, more for greasing pan 1 1/2 cups heavy cream, preferably not ultrapasteurized 2 cups sugar 1/2 cup light corn...

Kelley's Cooking Tips ===================== Low Fat Cooking: * Get into the habit of measuring the oil you use while you cook, rather than just pouring it...

Oyster Soup Makes 4 to 6 servings Ingredients: 1 cup heavy cream 1/2 cup half and half 1/2 cup milk 2 cups shucked oysters, juice reserved

Traditional New Year's Day Bean Soup Makes 8 servings Ingredients: 2 cups dry black-eyed peas 1 ham hock 1 onion, chopped 1 pound diced cooked ham

Crostini with Olive Tapenade and Tomato Relish Chef Russell Cronkhite You may not want to wait until the seasons change to make this delightful recipe. And...

Thai Slaw Salad Parve Susie Fishbein Makes 6 to 8 servings Ingredients: 1 1/2 cups shredded red cabbage 3 cups shredded green cabbage (1/2 small head)

Mussels Dijonnaise Steamed Mussels with Mustard Sauce Chef June Jacobs, CCP This is an easy and delicious variation on the classic Moules Marinière. You can...

Brussels Sprouts and Chestnuts Makes 6 to 8 servings Ingredients: 3 10-ounce packages frozen sprouts 1/4 cup butter 1/4 cup flour 1 cup chicken broth

Yorkshire Pudding Cockaigne Makes six 3-inch squares Ingredients: 7/8 cup flour 1/2 teaspoon salt 1/2 cup milk 1/2 cup water

Sweet Potato Casserole Ingredients: 3 cups mashed sweet potato 1/2 cup sugar 1/2 cup brown sugar 2 eggs, beaten 1/2 cup milk 1/2 stick butter

Maple Cranberry Sauce Ingredients: 12 ounces fresh cranberries (1 bag) 1 cup maple syrup 1 cup cranberry-raspberry juice 1 grated zest of 1 orange 1 cup...

Caciucco Our traditional Christmas eve dinner is a Tuscan dish, introduced to me by my sister-in-law. I practically had to wrestle her for...

Förster Schnitten Ingredients: 5 slices toasted Schwarzbrot (dark whole grained bread) 5 ounces sliced raw smoked ham (such as Parma ham) 14 ounces mushrooms...

Rich Chocolate Torte Fantastically rich and delicious. Serve in very small pieces. Ingredients: 6 or 8 ounces vanilla wafers, crushed 1/2 cup butter 2 cups...

Scallop Pineapple Makes 4 servings Ingredients: 1/2 cup unsalted butter, room temperature 3/4 cup sugar 4 eggs 20 ounce can crushed pineapple, drained

BAKED POTATO SOUP Bake 4 good sized potatoes. Cool and peel. Put about 2 through a potato ricer, add salt, white pepper, garlic salt to taste. Dice...

Barley & Vegetable Soup 3/4 Cup pearl Barley 11 Cups Vegetable Stock 2 Tbs. Olive Oil

8 Bean Soup 1 pound of beans 1 large can diced tomatoes 1 round Polish sausage

Antioxidant Stew 2 tablespoons olive oil 1 large onion, chopped 2 to 3 garlic cloves, minced

Apple and Parsnip Soup 4 Tbs butter 1 1/2 lb (700 g) parsnip, scrubbed and coarsely chopped 1/2 lb (225 g) Rome apples, peeled, cored and chopped

Ashy's Spicy parsnip soup 500g parsnips 2 large potatoes 1 small onion

Autumn Wheat Berry Soup 1 cup great northern beans 1 cup wheat berries 4 cloves garlic, minced

Baked Potato Soup Bennigan's Baked Potato Soup Request From: "Matt Harrison"