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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

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Cornbread and Beef Casserole by Duckie ®
Cornbread and Beef Casserole Category: Beef, Casseroles, Corn Yield: 8 servings 1 can (15 oz.) creamed corn 1 cup milk 2 large eggs, lightly beaten 1/4 cup...
11-01-2006 05:01 PM
by Duckie ® Go to last post
0 14
Basil-Baked Fish Fillets by Duckie ®
Basil-Baked Fish Fillets 1/2 pound firm-fleshed fish, (cod or orange roughy) 1 teaspoon olive oil 1 teaspoon lemon juice 1 tablespoon minced fresh basil 1/4...
11-01-2006 05:00 PM
by Duckie ® Go to last post
0 21
Chicken Quesadillas by Duckie ®
Chicken Quesadillas from Campbell's Kitchen Prep/Cook Time: 20 min. 1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Cream of Chicken Soup 1 tsp. chili...
11-01-2006 04:59 PM
by Duckie ® Go to last post
0 21
French Onion Lamb Au Jus by Duckie ®
French Onion Lamb Au Jus -------------------------------------------------------------------------------- Serving Size : 4 - 6 servings. Category : ...
11-01-2006 04:59 PM
by Duckie ® Go to last post
0 20
Strawberry Cheesecake Pie by Duckie ®
Strawberry Cheesecake Pie Category: Tarts & Pies Yield: 8 servings 1 pkg (8 ounces) fat free cream cheese, softened 2/3 cup (5 fluid-ounce can) NESTLÉ®...
11-01-2006 04:58 PM
by Duckie ® Go to last post
0 20
Asparagus with Honey Garlic Sauce by Duckie ®
Asparagus with Honey Garlic Sauce Makes 4 servings Ingredients: 1 pound fresh asparagus 1/2 cup Dijon mustard 1/2 cup dark ale or dark beer 1/3 cup honey
11-01-2006 04:55 PM
by Duckie ® Go to last post
0 19
Asian Grilled Pork Tenderloin by Duckie ®
Asian Grilled Pork Tenderloin Makes 6 servings Ingredients: 2 pork tenderloins (about 3/4 pound each) chopped fresh cilantro, for garnish 1/3 cup soy...
11-01-2006 04:55 PM
by Duckie ® Go to last post
0 19
Simple Salsa Fish by Duckie ®
Simple Salsa Fish Ingredients 1 pound fresh or frozen, skinless orange roughy or red snapper fillets, 1/2 to 1-inch thick 1/3 cup salsa 1 clove garlic,...
11-01-2006 04:54 PM
by Duckie ® Go to last post
0 24
Apricot-Almond Honey Bread by Duckie ®
Apricot-Almond Honey Bread 2 1/2 cup soft wheat, sprouted 1 day 1/4 cup dried apricots, soaked, chopped finely 2 dried slices pineapple, soaked, chopped...
09-01-2006 01:41 PM
by Duckie ® Go to last post
0 30
Oreo Cheesecake by Duckie ®
Oreo Cheesecake =============== Crust: 1 1/2 cup Oreo cookie crumbs (about 23 Oreo cookies chopped fine) 2 tablespoons melted butter 9" Spring Form Pan...
09-01-2006 01:39 PM
by Duckie ® Go to last post
0 33
Heavenly Hash Brown Casserole by Duckie ®
Heavenly Hash Brown Casserole ============================= 1/2 cup chopped onion 1 pint sour cream 1 (10.75 ounce) can condensed cream of chicken soup 2 cups...
09-01-2006 01:39 PM
by Duckie ® Go to last post
0 25
Garden Veggie Pizza Squares by Duckie ®
Garden Veggie Pizza Squares =========================== 1 (8 ounce) package refrigerated crescent rolls 1 (8 ounce) package cream cheese, softened 1 (1 ounce)...
09-01-2006 01:38 PM
by Duckie ® Go to last post
0 24
Beef Picadillo Chili by Duckie ®
Beef Picadillo Chili ==================== 2 large onions, chopped 6 garlic cloves, minced 3 tablespoons vegetable oil 1/3 cup chili powder 1 tablespoon ground...
09-01-2006 01:37 PM
by Duckie ® Go to last post
0 23
Parmesan Mustard Chicken Wings by Duckie ®
Parmesan Mustard Chicken Wings ============================== 1 stick (1/2 cup) unsalted butter 2 tablespoons Dijon-style mustard 1/8 teaspoon cayenne 1 cup...
09-01-2006 01:36 PM
by Duckie ® Go to last post
0 24
Red Wine Crockpot Roast by Duckie ®
Red Wine Crockpot Roast ======================= 2 cups red wine 1/2 cup water 1 envelope dry onion soup mix 1 tablespoon brown sugar 1 teaspoon dried rosemary...
09-01-2006 01:36 PM
by Duckie ® Go to last post
0 25
Olive Garden's Scallopine Romana by Duckie ®
Olive Garden's Scallopine Romana ================================ 1 lb. veal scaloppini 1/2 cup flour 1/4 cup butter 6 tablespoons white wine 1/2 tablespoon...
09-01-2006 01:35 PM
by Duckie ® Go to last post
0 15
Chicken Soup With Chipotle Sauce by Duckie ®
Chicken Soup With Chipotle Sauce ================================ 7 cups chicken stock, preferably homemade 2 medium carrots, peeled and cut into 1/4-inch...
09-01-2006 01:34 PM
by Duckie ® Go to last post
0 17
Kelley's Cooking Tips by Duckie ®
Kelley's Cooking Tips ===================== Household Cleaner Recipes: All-Purpose Cleaner =================== 1 (16 oz.) bottle rubbing alcohol 1/2 cup...
09-01-2006 01:33 PM
by Duckie ® Go to last post
0 17
Lentil Dahl - Madhur Jaffrey by Duckie ®
Lentil Dahl - Madhur Jaffrey -------------------------------------------------------------------------------- Serving Size : 1 servings. Category : ...
09-01-2006 01:33 PM
by Duckie ® Go to last post
0 20
Creamed Spinach and Tortellini Casserole by Duckie ®
Creamed Spinach and Tortellini Casserole Category: Pastas & Noodles, Spinach Yield: 4 servings 1 pkg (9 oz.) BUITONI® Refrigerated Three Cheese Tortellini,...
09-01-2006 01:32 PM
by Duckie ® Go to last post
0 17
Barley-Stuffed Peppers by Duckie ®
Barley-Stuffed Peppers 1 cup reduced-sodium chicken broth 1 cup sliced fresh mushrooms 2/3 cup quick-cooking barley 2 large red, yellow, and/or green sweet...
09-01-2006 01:31 PM
by Duckie ® Go to last post
0 16
Asparagus with Honey Garlic Sauce by Duckie ®
Asparagus with Honey Garlic Sauce Makes 4 servings Ingredients: 1 pound fresh asparagus 1/2 cup Dijon mustard 1/2 cup dark ale or dark beer 1/3 cup honey
09-01-2006 01:30 PM
by Duckie ® Go to last post
0 18
Asian Grilled Pork Tenderloin by Duckie ®
Asian Grilled Pork Tenderloin Makes 6 servings Ingredients: 2 pork tenderloins (about 3/4 pound each) chopped fresh cilantro, for garnish 1/3 cup soy...
09-01-2006 01:29 PM
by Duckie ® Go to last post
0 23
PING: Tim by Wayne Boatwright
I love all the recipes you post, but I do have a request... Is there any way you can correct the double spacing of all lines in each post? It's a real pain...
09-01-2006 05:41 AM
by Thumper Go to last post
5 32
Creamy Carrot Soup by Tim
Creamy Carrot Soup Serves 6 2 Lbs. of carrots, scrubbed but not peeled 2 quarts of liquid--I usually use canned, low-sodium,
08-01-2006 12:12 PM
by Tim Go to last post
0 28
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