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|
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3 |
153 |
|
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Garlic Pork by
Duckie ®
Garlic Pork
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Serving Size : 4 - 6 servings.
Category : Pork
Amount ...
|
|
0 |
155 |
|
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Olive Bundles by
Duckie ®
Olive Bundles
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1/2 cup butter or margarine
1 cup flour
2 cups shredded...
|
|
0 |
154 |
|
|
Killer Shrimp by
Duckie ®
Killer Shrimp
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If spicy hot foods are great at your household, you'll want to...
|
|
0 |
156 |
|
|
Blue Cheese & Walnuts Appetizers by
Duckie ®
Blue Cheese & Walnuts Appetizers
1 c Walnuts
1 c Crumbled blue cheese
1 Egg beaten with 1 tb water
Just chop 1 cup of walnuts (depending on the size of brie...
|
|
0 |
159 |
|
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VEGETARIAN STUFFED PEPPERS by
Duckie ®
VEGETARIAN STUFFED PEPPERS
Yield: 4 side servings
Source:"The All New Good Housekeeping Cookbook"
Book info:...
|
|
0 |
136 |
|
|
|
|
0 |
139 |
|
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Chocolate Eggnog Cake by
Duckie ®
Chocolate Eggnog Cake
Anne Byrn
Ingredients
Vegetable oil spray for misting the pan
Flour for dusting the pan
2 ounces semisweet chocolate
1 package (18.25...
|
|
0 |
149 |
|
|
Recalls by
Duckie ®
Recalls
~~~~~~~~~~~~~~~
DiPalo Fine Foods Has Recalled Boiled Ham
Reason: Due to the potential of it being contaminated with...
|
|
0 |
160 |
|
|
BACON & EGG CASSEROLE (microwave) by
Duckie ®
BACON & EGG CASSEROLE (microwave)
1/4 pound bacon, cut in 1 1/2" pieces
1/2 cup chopped green bell pepper
3 ounces can sliced mushrooms, drained
6 large...
|
|
0 |
148 |
|
|
CARRIBEAN PORK ROAST by
Duckie ®
CARRIBEAN PORK ROAST
1 To 2-1/2 lb boneless pork roast
1 cup orange juice
1/2 cup lime juice
1 1/2 tsp. ground cumin
1 1/2 tsp. red pepper sauce
3/4 tsp....
|
|
0 |
317 |
|
|
JUDY'S CHILI RELLENOS CASSEROLE by
Duckie ®
JUDY'S CHILI RELLENOS CASSEROLE
6 eggs
1 large can milk (sweetened condensed)
2 large cans whole Oretega peppers*
(or can use 2 cans diced peppers mixed with...
|
|
0 |
144 |
|
|
CHEESE BREAD SURPRISE by
Duckie ®
CHEESE BREAD SURPRISE
1 bunch green onions (cut thin)
1 1/2 c. mayonnaise
1 1/2 c. grated Asiago cheese
1 1/2 c. Romano cheese, grated
1 loaf French...
|
|
0 |
148 |
|
|
CRAB CAKES by
Duckie ®
CRAB CAKES
Yield: 4 main-dish servings
Source: "The All New Good Housekeeping Cookbook"
Book info:...
|
|
0 |
160 |
|
|
ArcaMax 2 by
Duckie ®
Vegetable Pizza
Chicken With Artichokes
Carrots with Ginger-Lime Sauce
Peppermint Brownies
We have some great selections on this menu that serves 6 to 8....
|
|
0 |
153 |
|
|
Dave's Classic French Onion Soup by
Duckie ®
Dave's Classic French Onion Soup
Ingredients:
6 each white or yellow onions
1/4 pound butter (1 stick)
1/4 cup sugar
1/4 cup sherry
1 quart beef stock
1...
|
|
0 |
158 |
|
|
Hot and Sour Soup by
Duckie ®
Hot and Sour Soup
Cynthia Bowan contributed this recipe and says: "This is an authentic
Taiwanese dish, from a Chef friend of mine."
Ingredients:
1/2 lb....
|
|
0 |
152 |
|
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Brazilian Black Bean Soup by
Duckie ®
Brazilian Black Bean Soup
Make this soup as feisty as you like; it's easy to temper the heat by
adjusting the amount of chiles. A topping of cheese or sour...
|
|
0 |
146 |
|
|
Cioppino by
Duckie ®
Cioppino
Ingredients:
1/4 pound dried porcini mushrooms
1 sea bass or striped bass
1 pound shrimp
1 quart clams or mussels
1 West Coast crab or lobster
1/2...
|
|
0 |
147 |
|
|
Chipotle Corn Chowder with Mushrooms by
Duckie ®
Chipotle Corn Chowder with Mushrooms
Ingredients:
2 cans chicken broth (28 ounces)
1 teaspoon salt
1 1/2 cups diced potatoes (about 10 ounces)
1 pound...
|
|
0 |
160 |
|
|
LEMON-ANISE POACHED PEARS by
Duckie ®
LEMON-ANISE POACHED PEARS
Yield: 8 servings
Source: "The All New Good Housekeeping Cookbook"
Book info:...
|
|
0 |
160 |
|
|
Zesty Gazpacho by
Duckie ®
Zesty Gazpacho
Serves 8
4 large tomatoes
3 cups Spicy V-8 Juice
2 cups peeled, chopped, seeded Cucumber
1-2/3 cups green bell pepper, chopped
1 cup onion,...
|
|
0 |
154 |
|
|
Southwestern Corn Chowder by
Duckie ®
Southwestern Corn Chowder
Ingredients:
2 tbsp. butter
1/4 onions, diced
1 jalapeno, deseeded
2 cups of corn
1 pint chopped tomatoes, drained
|
|
0 |
169 |
|
|
Blue Tortilla Soup by
Duckie ®
Blue Tortilla Soup
Serves 6
Ingredients:
1 quart Chicken stock or broth
1/2 cup V-8 juice
1/8 teaspoon white vinegar
1/2 cup tomatoes, chopped
|
|
0 |
188 |
|
|
|
|
0 |
132 |