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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

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baking a ham help please by Ninip
Hi all I am having a party on a Sunday afternoon, but I will have no time Sat. or Sunday to cook ham. Question is if I bake it on Friday and slice it up will...
21-05-2006 05:00 PM
by Muddle Go to last post
3 51
My Ultimate Exotic Butter Fantasy || by Radium
Hi: Here is how my clarified butter is made. Raw, uncooked, un-pasteurized cow's milk is used. Anaerobic bacteria are what indirectly turn the milk into...
09-05-2006 01:13 AM
by Radium Go to last post
7 39
Drying fish in seasoned flour? by Bryan
"The recipe recommends 1 1/2 oz (75g) pieces of fish - get a couple of fillets of white fish and cut them into even shaped sticks - 12 -one for each tortilla...
08-05-2006 05:14 AM
by Bryan Go to last post
2 30
apple slices turning brown help please by Ninip
Hi I am making these tea sandwiches with thin slices of apple and cheddar cheese. My question is after I slice the apples they start turning brown. How do I...
07-05-2006 10:45 PM
by serene Go to last post
5 36
Belgian white and black chocolate truffles by nevertrustaskinnycook@gmail.com
Another simple way of making delicious Belgian Chocolates... With picture at http://belgianchocolates.blogspot.com Ingredients * 7 ounce (200 gr) butter ...
04-05-2006 07:18 AM
by nevertrustaskinnycook@gmail.com Go to last post
0 50
punch for bridal shower by Ninip
Hi I am looking for an easy non alcholic punch for a bridal shower of 15 people. I would like a pink color and something that tastes real good. Any recipes...
03-05-2006 05:29 PM
by CB Go to last post
5 48
Canned Veggie Juice Recipe by Dwayne
I am looking for a recipe for canning vegitable juice, that doesnt rrequire the use of a lot of salt. I want to keep an 8 ounce serving at or below 200 mg...
29-04-2006 03:11 AM
by Dwayne Go to last post
0 34
Campbell's(R) Beef & Mushroom Dijon by Duckie ®
Campbell's(R) Beef & Mushroom Dijon from Campbell's Kitchen Prep/Cook Time: 25 min. 3/4 lb. boneless beef sirloin steak, 3/4" thick* Vegetable cooking...
22-04-2006 12:06 PM
by Duckie ® Go to last post
0 48
Dijon Chicken Salad with Grapes & Honey-Roasted Nuts by Duckie ®
Dijon Chicken Salad with Grapes & Honey-Roasted Nuts 1 pound grilled chicken meat, sliced 2 cups California seedless grapes 3/4 cup celery, sliced 1/4 cup...
22-04-2006 12:05 PM
by Duckie ® Go to last post
0 28
Pickled Eggs and Red Beets by Duckie ®
Pickled Eggs and Red Beets -------------------------------------------------------------------------------- Serving Size : 4 - 6 servings. Category : ...
22-04-2006 12:04 PM
by Duckie ® Go to last post
0 30
Mini Custard Fruit Tarts by Duckie ®
Mini Custard Fruit Tarts Category: Puddings & Custards, Tarts & Pies Yield: 6 servings 6 prepared single-serving graham cracker crusts 1 pkg (3 oz.) vanilla...
22-04-2006 12:04 PM
by Duckie ® Go to last post
0 33
Ma Po Tofu - Ma Po Dofu by Duckie ®
Ma Po Tofu - Ma Po Dofu A famous Szechuan recipe - the name Ma Po Tofu is roughly translated as "pockmarked grandmother beancurd," named for the old woman...
22-04-2006 12:02 PM
by Duckie ® Go to last post
0 30
Chinese Tofu Stir-Fry by Duckie ®
Chinese Tofu Stir-Fry Prep: 10 min, Cook: 10 min. Ingredients: 1 Tbs. plus 1 tsp. oil 1 clove garlic, crushed 13 ounces firm tofu, drained and cut into...
22-04-2006 12:01 PM
by Duckie ® Go to last post
0 33
Bean Curd with Fresh Shrimps by Duckie ®
Bean Curd with Fresh Shrimps Ingredients: 9 oz (250 g) fresh shrimps 5 oz (150 g) tomatoes 5 oz (150 g) bean curd 3 1/2 tbsp rice wine 1 tsp salt, or to...
22-04-2006 12:01 PM
by Duckie ® Go to last post
0 31
Bean Curd in Sesame Paste by Duckie ®
Bean Curd in Sesame Paste Ingredients: 9 oz (250 g) fresh bean curd (tofu) 2 tbsp sesame paste 1 1/2 tbsp fresh coriander (or cilantro), chopped 4 tsp...
22-04-2006 12:00 PM
by Duckie ® Go to last post
0 29
Cajun Fish by Duckie ®
Cajun Fish from Campbell's Kitchen Prep/Cook Time: 25 min. 1 tbsp. vegetable oil 1 small green pepper, diced 1/2 tsp. dried oregano leaves, crushed
15-04-2006 01:43 PM
by Duckie ® Go to last post
0 65
Cajun Fish by Duckie ®
Cajun Fish from Campbell's Kitchen Prep/Cook Time: 25 min. 1 tbsp. vegetable oil 1 small green pepper, diced 1/2 tsp. dried oregano leaves, crushed
15-04-2006 01:43 PM
by Duckie ® Go to last post
0 30
Strawberry & Kiwifruit Tart by Duckie ®
Strawberry & Kiwifruit Tart Crust Ingredients: 1/3 cup granulated sugar 1/2 cup LAND O LAKES® Butter, softened 1 1/4 cups all-purpose flour 2 tablespoons...
15-04-2006 01:41 PM
by Duckie ® Go to last post
0 33
Apricot-Maple Glazed Pork Chops by Duckie ®
Apricot-Maple Glazed Pork Chops Category: Main Dishes, Pork Yield: 4 servings 2 tbsp butter 4 (1 lb. total) 1/2-inch-thick pork chops 1/4 cup diced...
15-04-2006 01:32 PM
by Duckie ® Go to last post
0 21
Microwave Bread Pudding? by gep
Any one have a good recipe for microwave Bread Pudding?
15-04-2006 10:53 AM
by gep Go to last post
0 29
Make yourseff Belgian Chocolates for Easter by nevertrustaskinnycook@gmail.com
Have a nice Easter weekend, and if you want to make your own Easter Belgian chocolates, try the recipe below : very easy and the decoration of the Belgian...
15-04-2006 04:49 AM
by nevertrustaskinnycook@gmail.com Go to last post
0 31
Easy Baked Chicken & Potatoes for Easter by Duckie ®
Easy Baked Chicken & Potatoes for Easter 1 3-4 pound fryer, cut into -serving pieces 6 Potatoes, peeled & quartered 1 c Crushed tomatoes 2 tb Parsley 1...
13-04-2006 06:49 PM
by Duckie ® Go to last post
0 21
Chicken Romana by Duckie ®
Chicken Romana Ingredients 4 skinless, boneless chicken breast halves (about 1-1/4 pounds total) 12 fresh sage leaves 4 thin slices prosciutto (2...
13-04-2006 06:47 PM
by Duckie ® Go to last post
0 28
Chicken Tortilla Casserole by Duckie ®
Chicken Tortilla Casserole 14 1/2 oz can of diced tomatoes 10 3/4 oz can of cream of chicken soup Small can of diced Ortega green chile (blue can) 2 Tbs of...
13-04-2006 06:47 PM
by Duckie ® Go to last post
0 12
Bennigan's Onion Soup by Duckie ®
Bennigan's Onion Soup 1/2 lb firm white onions -- sliced 1/4 cup butter 2 Tbs corn oil 3 Tbs flour 1 qt chicken broth 1 qt beef broth 8 slices French...
13-04-2006 06:45 PM
by Duckie ® Go to last post
0 12
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