Almond Dumplings 2 eggs, separated Salt and pepper 1/2 tsp chopped parsley 6 minced almonds 1/2 tsp baking powder Flour Beat egg yolks...

Gingered Flounder In Parchment -------------------------------------------------------------------------------- Serving Size : 4 servings. Category : ...

Cucumber and Dandelion Salad This is a refreshing salad for a hot summer day. The cucumber is cooling and the dandelion gives body and depth to the...

Pan Seared Diver Scallops Braised in Sweet Butter with Sweet Corn and Rosemary Makes 4 servings Ingredients: 2 large ears of sweet corn 1 ounce olive oil or...

Grilled Parmesan Tomatoes Servings: 4 servings. What you need: Amount Measure Ingredient -- Preparation Method

Citrus Grilled Swordfish Servings: 4 - 6 servings. What you need: Amount Measure Ingredient -- Preparation Method

Which recipes are the best? Beano is having a Healthy Recipe contest. You and your best friend could win a trip to a luxurious spa. I know about this great...

Which recipes are the best? Beano is having a Healthy Recipe contest. You and your best friend could win a trip to a luxurious spa. I know about this great...

Hi all I am having a party on a Sunday afternoon, but I will have no time Sat. or Sunday to cook ham. Question is if I bake it on Friday and slice it up will...

Hi: Here is how my clarified butter is made. Raw, uncooked, un-pasteurized cow's milk is used. Anaerobic bacteria are what indirectly turn the milk into...

"The recipe recommends 1 1/2 oz (75g) pieces of fish - get a couple of fillets of white fish and cut them into even shaped sticks - 12 -one for each tortilla...

Hi I am making these tea sandwiches with thin slices of apple and cheddar cheese. My question is after I slice the apples they start turning brown. How do I...

Another simple way of making delicious Belgian Chocolates... With picture at http://belgianchocolates.blogspot.com Ingredients * 7 ounce (200 gr) butter ...

Hi I am looking for an easy non alcholic punch for a bridal shower of 15 people. I would like a pink color and something that tastes real good. Any recipes...

I am looking for a recipe for canning vegitable juice, that doesnt rrequire the use of a lot of salt. I want to keep an 8 ounce serving at or below 200 mg...

Campbell's(R) Beef & Mushroom Dijon from Campbell's Kitchen Prep/Cook Time: 25 min. 3/4 lb. boneless beef sirloin steak, 3/4" thick* Vegetable cooking...

Dijon Chicken Salad with Grapes & Honey-Roasted Nuts 1 pound grilled chicken meat, sliced 2 cups California seedless grapes 3/4 cup celery, sliced 1/4 cup...

Pickled Eggs and Red Beets -------------------------------------------------------------------------------- Serving Size : 4 - 6 servings. Category : ...

Mini Custard Fruit Tarts Category: Puddings & Custards, Tarts & Pies Yield: 6 servings 6 prepared single-serving graham cracker crusts 1 pkg (3 oz.) vanilla...

Ma Po Tofu - Ma Po Dofu A famous Szechuan recipe - the name Ma Po Tofu is roughly translated as "pockmarked grandmother beancurd," named for the old woman...

Chinese Tofu Stir-Fry Prep: 10 min, Cook: 10 min. Ingredients: 1 Tbs. plus 1 tsp. oil 1 clove garlic, crushed 13 ounces firm tofu, drained and cut into...

Bean Curd with Fresh Shrimps Ingredients: 9 oz (250 g) fresh shrimps 5 oz (150 g) tomatoes 5 oz (150 g) bean curd 3 1/2 tbsp rice wine 1 tsp salt, or to...

Bean Curd in Sesame Paste Ingredients: 9 oz (250 g) fresh bean curd (tofu) 2 tbsp sesame paste 1 1/2 tbsp fresh coriander (or cilantro), chopped 4 tsp...

Cajun Fish from Campbell's Kitchen Prep/Cook Time: 25 min. 1 tbsp. vegetable oil 1 small green pepper, diced 1/2 tsp. dried oregano leaves, crushed

Cajun Fish from Campbell's Kitchen Prep/Cook Time: 25 min. 1 tbsp. vegetable oil 1 small green pepper, diced 1/2 tsp. dried oregano leaves, crushed