Jack Daniel s Old No. 7 Flank Steak Ingredients: 1-1/2 pounds flank steak -- (1/2" thick) 1 clove garlic -- minced 2 teaspoons dry mustard -- (Coleman s)

Beer Grilled Flank Steak Ingredients: 2 cans consommé 2/3 cup soy sauce 1/2 cup green onion -- chopped

Cube Steak Casserole 2 large potatoes, pared and sliced 2-3 med. carrots, sliced 1 (10 oz.) pkg. frozen peas, partially thawed

Creamed strips of sirloin Ingredients 6 tablespoons butter 1 pound sirloin steak -- trimmed and cut into thin strips 6 ounces button mushroom -- sliced

CARPETBAGGER STEAK 3-4 steaks, 10-20 oz. each, minimum 3/4" thick 4 cloves garlic, diced 8 oz King Crab meat or lump crab meat

CajunStyle RibEye Steak Begin marinating the steaks a day ahead. 1 cup vegetable oil 1 onion, thinly sliced

Bulgogi 2 lbs sirloin steak, sliced very thin 1 1/2 Tbsp sugar 1/4 cup soy sauce

Blackened Steak And Salsa 1/2 tsp. garlic powder 1/2 tsp. chili powder 1/2 tsp. ground cumin

Beefy Skillet Calzone 8 diagonally cut slices French bread -- 1/2 inch thick 2 tablespoons grated Parmesan cheese 3/4 pound beef...

Beef Tenderloin in Mushroom Sauce (Serves 2, but can adjusted to serve many more!) 1 tsp. vegetable oil 4 T. butter or margarine, divided

Beef Steak-Potato Scallop 1 lb Round steak Flour 3 Tbs Shortening

Beef Lo Mein 1 lb. lean beef boneless sirloin steak, about 1/2 inch thick 1/2 lb. snap pea pods 1 cup baby carrots, cut into 1/4 inch sticks

Beef Enchilada Pie Serving Size :6 1 l Extra-lean ground beef; (ground sirloin)

Baked Steak And Lima Beans 1 lb. dry lima beans 6 cups.water 4 slices bacon

Austrian Steak (Esterhazy Rostelyos) Serves 4 4 Rib steaks, 1" thick, and boneless

Yankee Pot Roast 6 lbs round roast, trimmed (or rump roast) 2 cups red wine 2 cups tomato juice

Variation to NY Pot Roast Pot Roast about 6 pounds 2 onions cut into wedges jar of Salsa (hot if you dare)

Sauerbraten with Gingersnap gravy 4 pound beef rump roast, bottom round, or spoon roast 1/2 cup wine vinegar 1 cup

Spiced Pot Roast 1 (2lb.) boneless beef chuck roast 1 cup chopped carrots 1 cup chopped onion

The Secret of Atlanta Brisket The secret is the fizzy Coca Cola soak over night which breaks down the fibers and makes it a soft tender delicacy. Only a...

Pot-Roast With Sour Cream Gravy 2 tablespoons flour 1 teaspoon dill weed 1 teaspoon salt 5 small potatoes, pared

Pot Roast - Iowa 3-4 lb chuck roast 1 clove of garlic (peeled) salt and pepper

POT ROAST *Requires use of a Crock Pot 1-2 lbs. roasting meat 1 can stewed tomatoes

Oven Baked Barbecued Brisket 1 cup bottled barbecue sauce (or use your own) 1/2 cup water 1/2 cup chopped onion

Old-Fashioned Pot Roast 2 Tbs (30 ml) vegetable oil 3 to 4 lb (1.5 to 2 Kg) beef chuck, shoulder, round, or rump roast