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HABIT BREAD by
Tim
HABIT BREAD
Soak two cups of oatmeal in four cups of boiling water. I generally use
quick oats, but traditional rolled oats are fine as long as you get...
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15-06-2005 10:31 AM
by Tim
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43 |
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Graham Crackers by
Tim
* Exported from MasterCook *
Graham Crackers
Recipe By :Nancy {:-)
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15-06-2005 10:31 AM
by Tim
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35 |
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15-06-2005 10:30 AM
by Tim
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26 |
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Grissini by
Tim
Grissini
3 1/2 cups (875 ml) all-purpose flour, plus additional for kneading
1 1/3 cups (330 ml) water
2 Tbs (30 ml) lard or extra-virgin olive oil
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15-06-2005 10:30 AM
by Tim
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30 |
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Getting Messages by
razzyripple@gmail.com
How do I get the messages coming from here to go to my email inbox?
Please help? I use Outlook Express.
Sandy
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3 |
34 |
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Graham Crackers by
Tim
Graham Crackers
4 Tbsp (1/4 cup) butter, softened
1 egg, well beaten
6 Tbsp sugar
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15-06-2005 03:13 AM
by Tim
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26 |
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Country French Bread by
Tim
Country French Bread
Makes 1 (1-1 / 2 pound) loaf
1 cup + 3 tablespoons water
1 / 3 cup plain yogurt
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15-06-2005 03:12 AM
by Tim
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25 |
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Garlic Cheese Bread by
Tim
Garlic Cheese Bread
1 cup shredded Mozzarella cheese
1/2 cup Ricotta cheese
2 med. cloves garlic, peeled and forced through press
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15-06-2005 03:12 AM
by Tim
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27 |
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Gluten Free bread by
Tim
Gluten Free bread
White, Wheat-Free Bread Recipe With Variations
Wheat-Free Kamut-Spelt Bread
Gluten-Free Potato Bread
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15-06-2005 03:12 AM
by Tim
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0 |
38 |
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15-06-2005 03:11 AM
by Tim
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36 |
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Nanaimo Bars by
Duckie ®
Nanaimo Bars
Makes 24 bars
Ingredients:
6 tablespoons butter
1/4 cup powdered sugar
1/4 cup unsweetened cocoa powder
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1 |
42 |
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Rich Corn Bread by
Duckie ®
Rich Corn Bread
Ingredients:
1-1/2 cups yellow cornmeal
1/2 cup unbleached flour, sifted
1 teaspoon salt
1 tablespoon sugar
3 tablespoons baking powder
3 eggs
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67 |
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0 |
70 |
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Apple Peanut Crumble by
Duckie ®
Apple Peanut Crumble
8 apples -- peeled, cored, sliced
2/3 cup brown sugar, packed
1/2 cup flour
1/2 tsp cinnamon
1/2 cup oatmeal
1/2 tsp nutmeg
1/3 cup...
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0 |
27 |
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Manicotti Florentine by
Duckie ®
Manicotti Florentine
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Serving Size : 8 servings.
Category : ...
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0 |
25 |
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Cream of Mushroom Soup by
Duckie ®
Cream of Mushroom Soup
Category: Soups
Yield: 4 servings
2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid
reserved
1/4 cup (1/2 stick)...
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30 |
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Key Lime Souffle with Pecan Streusel by
Duckie ®
Key Lime Souffle with Pecan Streusel
Pecan Streusel Ingredients:
1/4 cup LAND O LAKES® Butter
1/4 cup granulated sugar
1/2 cup chopped pecans
Soufflé...
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0 |
25 |
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Cashew Pork and Broccoli by
Duckie ®
Cashew Pork and Broccoli
Ingredients
12 ounces lean boneless pork
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
2 teaspoons grated fresh ginger
2 ...
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0 |
26 |
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0 |
16 |
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Chicken and Pea Pods by
Duckie ®
Chicken and Pea Pods
Ingredients:
1 lb Boned, Skinned Chicken
Sliced in Very Thin Strips
1 1/2 ts Cornstarch
1 tb Soy Sauce
1 tb Dry Sherry
1 t Minced Garlic
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0 |
23 |
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Braised Chinese Cabbage and Asparagus by
Duckie ®
Braised Chinese Cabbage and Asparagus
Ingredients:
3 1/2 oz (100 g) fresh asparagus
10 1/2 oz (300 g) hearts of Chinese cabbage (bok choy)
3 tbsp vegetable...
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0 |
37 |
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Bean Curd Cocoons by
Duckie ®
Bean Curd Cocoons
Ingredients:
1 lb (500 g) fresh bean curd (tofu)
2 eggs
1 tbsp salt, or to taste
9 oz (250 g) fresh shrimp
5 tsp sesame oil
1 tsp ginger,...
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0 |
26 |
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Zucchini Hash Browns by
Duckie ®
Zucchini Hash Browns
If you're tired of hash brown pototoes, give this unusual
recipe a try. Great for breakfast, lunch, or dinner.
1 tbs olive oil
3 garlic...
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0 |
30 |
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Italian Stuffed Peppers by
Duckie ®
Italian Stuffed Peppers
Saute 1 clove garlic in olive oil and then add
3 slices whole wheat bread, coursely crumbled
1 can black olives (pitted)
1/2 cup...
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0 |
23 |
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Mai Tai Sorbet by
Duckie ®
Mai Tai Sorbet
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1/2 cup pineapple juice
1/2 cup peach-passion fruit nectar
1/2 cup guava nectar
6 tablespoons dark rum
1/4 cup sugar
4 teaspoons...
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0 |
17 |