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Ranchero Beef Stew by
Duckie ®
Ranchero Beef Stew
==================
1 tablespoon olive oil
1 pound beef stew meat, cut into 1-inch cubes
1 large onion, cubed
2 medium carrots, cubed
3...
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14 |
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Macaroni Grill's Chicken Scaloppini by
Duckie ®
Macaroni Grill's Chicken Scaloppini
===================================
Lemon Butter Sauce:
4 oz. lemon juice
2 oz. white wine
4 oz. heavy cream
1 lb. butter,...
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0 |
17 |
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Risotto with Fresh Mushrooms by
Duckie ®
Risotto with Fresh Mushrooms
============================
3 tablespoons finely chopped onion
1 whole clove garlic, peeled
3 tablespoons extra-virgin olive...
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0 |
16 |
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Shellfish in Packages by
Duckie ®
Shellfish in Packages
=====================
2 pounds mussels, thoroughly cleaned and washed
2 pounds littleneck or mahogany clams, washed
16 large shrimp,...
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0 |
17 |
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Kelley's Cooking Tips by
Duckie ®
Kelley's Cooking Tips
=====================
Salad Making Tips:
* The ratio for a vinaigrette is typically 3 parts oil to 1 part
vinegar or lemon juice,...
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0 |
17 |
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Lemon Potatoes by
Duckie ®
Lemon Potatoes
6 medium potatoes cut in quarters
juice from 2 lemons
1/2 cup extra virgin olive oil
1 tbs oregano
Salt & pepper to taste
1 cup water
In a...
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10 |
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Honey-Glazed Roasted Vegetables by
Duckie ®
Honey-Glazed Roasted Vegetables
1/4 cup honey
1/4 cup olive oil
3 tbs win vinegar or balsamic vinegar
1 clove garlic, crushed
Salt, pepper, and dried thyme to...
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0 |
19 |
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Bbq Sauce With Beer by
Duckie ®
Bbq Sauce With Beer
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Serving Size : 1 servings.
Category : ...
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0 |
16 |
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Cream of Pumpkin Curry Soup by
Duckie ®
Cream of Pumpkin Curry Soup
Category: Pumpkin, Soups
Yield: 4 servings
3 tbsp butter
1 cup finely chopped onion
1 clove garlic, finely chopped
1 tsp curry...
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0 |
11 |
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Cap'n Jerry's Browned Butter Cookies by
Duckie ®
Cap'n Jerry's Browned Butter Cookies
1 cup LAND O LAKES® Butter
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose...
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0 |
6 |
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Pork and Seafood Stew by
Duckie ®
Pork and Seafood Stew
Makes 6 servings
Ingredients:
3 1/2 pounds boneless pork shoulder; cut into 2-inch pieces
2 cups dry red wine
2 tablespoons minced...
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0 |
11 |
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0 |
13 |
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Pork Pot Stickers by
Duckie ®
Pork Pot Stickers
Ingredients:
Pork Filling:
2 cups chopped napa cabbage
1/2 tablespoon salt
1/2 pound ground pork, (not lean pork, the fat is good for...
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0 |
21 |
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Deviled Egg Salad on Spinach by
Duckie ®
Deviled Egg Salad on Spinach
Ingredients
6 large eggs
2 medium all-purpose potatoes (3/4 pound), peeled and cut into chunks
1/4 cup mayonnaise
2 ...
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0 |
19 |
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Anise Biscotti by
Tim
Anise Biscotti
2 cups all-purpose white flour
3/4 cup sugar
1 teaspoon baking powder
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20-06-2005 12:36 PM
by Tim
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0 |
14 |
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Walnut Biscotti by
Tim
Walnut Biscotti
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup (1 stick) softened unsalted...
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20-06-2005 12:35 PM
by Tim
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0 |
20 |
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Vanilla-Bean Biscotti by
Tim
Vanilla-Bean Biscotti...Atkins Diet
These crisp, aromatic cookies make a light and lovely treat. For true
vanilla lovers, use two vanilla beans instead of...
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20-06-2005 12:35 PM
by Tim
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0 |
13 |
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20-06-2005 12:29 PM
by Tim
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0 |
12 |
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Pita Bread 2 by
Tim
Pita bread (also known as pocket bread) is ideal for sandwiches, and
makes a wonderful all-purpose bread as well. Whole wheat flour may be
substituted for...
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20-06-2005 12:29 PM
by Tim
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0 |
9 |
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Pita Bread by
Tim
Pita Bread
1 1/4 cups lukewarm water, 110 F
2 teaspoons honey
1 package yeast
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20-06-2005 12:28 PM
by Tim
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0 |
20 |
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Popcorn Bread Buttered by
Tim
Popcorn Bread Buttered
1-1/4 cups water
3 tablespoons unsalted butter
2-1/2 cups bread flour
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20-06-2005 12:28 PM
by Tim
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0 |
11 |
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20-06-2005 12:28 PM
by Tim
|
0 |
15 |
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Pepperoni Bread by
Tim
Pepperoni Bread
--------------------------------------------------------------------------------
Categories: Breads
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19-06-2005 04:15 PM
by Tim
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0 |
13 |
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Pain a l'Ancienne by
Tim
Pain a l'Ancienne
6 cups unbleached bread flour
2 1/4 teaspoons salt
1 3/4 teaspoons instant yeast
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19-06-2005 04:15 PM
by Tim
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0 |
18 |
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Pan De Sal by
Tim
Pan De Sal
2 cups warm water (110 degrees F/45 degrees C)
2 teaspoons active dry yeast
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19-06-2005 04:15 PM
by Tim
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0 |
10 |