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0 |
4 |
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Creamy Cheesy Mashed Potatoes by
Duckie ®
Creamy Cheesy Mashed Potatoes
Category: Potatoes, Side-dishes
Yield: 6 servings
2 lb potatoes, peeled and cut into 1-inch chunks
3/4 cup NESTLÉ® CARNATION®...
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0 |
10 |
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Strawberry Cheesecake Pie by
Duckie ®
Strawberry Cheesecake Pie
1 (9-inch) graham cracker crumb crust
2/3 cup (a 5-ounce can) NESTLÉ® CARNATION® Evaporated Milk
1 large egg
1 (8-ounce) package...
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0 |
11 |
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Pork with Potato Mango Curry by
Duckie ®
Pork with Potato Mango Curry
Makes 6 servings
Ingredients:
3 tablespoons all-purpose flour
1 1/2 pound pork tenderloin, cut into 1-inch cubes
2 tablespoons...
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0 |
3 |
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Sweet and Sour Pineapple Pork Kebabs by
Duckie ®
Sweet and Sour Pineapple Pork Kebabs
Makes 4 to 6 servings
Ingredients:
Marinade:
2 tablespoons red-wine vinegar
1 garlic clove, minced and mashed to a...
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0 |
13 |
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Burritos with Pork and Pozole by
Duckie ®
Burritos with Pork and Pozole
Makes 2 large servings
Ingredients:
1/2 pound pork loin, cut into 3/4-inch pieces
1 tablespoon all-purpose flour
1/2 teaspoon...
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0 |
8 |
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0 |
11 |
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Chedder Onion Bread by
Duckie ®
Chedder Onion Bread
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Serving Size : 12 servings.
Category : Bread...
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0 |
26 |
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CHOCOLATE DRIZZLED PEANUT BUTTER CHEESECAKE by
Duckie ®
CHOCOLATE DRIZZLED PEANUT BUTTER CHEESECAKE
Category: Chocolate, Desserts, Peanut Butter
Yield: 12 servings
3 pckg (8 oz each) cream cheese, softened
3/4 cup...
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0 |
16 |
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Asparagus Risotto by
Duckie ®
Asparagus Risotto
1 pound fresh asparagus
1 teaspoon salt
1 cup chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
1 cup uncooked U.S. arborio or...
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0 |
23 |
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Pork Wellington by
Duckie ®
Pork Wellington
Makes 4 servings
Ingredients:
1/2 cup canola oil
1 tablespoon garlic, minced
2 tablespoons Garam Marsala seasoning
2 pork tenderloins cut in...
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0 |
19 |
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Beer Basted Steaks by
Duckie ®
Beer Basted Steaks
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6 Sirloin steaks
1/4 cup brown sugar
1-1/2 Tablespoons...
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0 |
15 |
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Fandango Sirloin Steak by
Duckie ®
Fandango Sirloin Steak
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1 boneless top sirloin steak (approx. 1-1/2 lbs. cut...
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0 |
11 |
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Great Grilling Tips From Barb by
Duckie ®
Great Grilling Tips From Barb
Fire Up The Grill...
It's that wonderful time of the year to enjoy outdoor grilling. If
your taste buds have been longing for...
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0 |
21 |
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Cream Puffs by
Duckie ®
Cream Puffs
===========
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup...
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0 |
16 |
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Watermelon and Citrus Salad by
Duckie ®
Watermelon and Citrus Salad
===========================
2 tablespoons fresh lemon juice
1 tablespoon frozen orange juice concentrate, thawed
2 teaspoons...
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0 |
10 |
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Mozzarella S'Mores by
Duckie ®
Mozzarella S'Mores
==================
16 oil-packed sun-dried tomato halves, drained
2 to 3 tablespoons extra-virgin olive oil, if needed
1 ball of fresh...
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0 |
17 |
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Spaghetti with Fresh Tomato and Herbs by
Duckie ®
Spaghetti with Fresh Tomato and Herbs
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2 pounds vine-ripened tomatoes, room temperature
1/4 cup extra-virgin olive...
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0 |
18 |
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Ground Beef Casserole by
Duckie ®
Ground Beef Casserole
=====================
1 lb. ground beef
1 (15 oz.) can tomatoes
1/4 cup chopped onions
1/4 cup chopped bell peppers
1/4 cup chopped...
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0 |
12 |
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0 |
15 |
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Ranchero Beef Stew by
Duckie ®
Ranchero Beef Stew
==================
1 tablespoon olive oil
1 pound beef stew meat, cut into 1-inch cubes
1 large onion, cubed
2 medium carrots, cubed
3...
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0 |
14 |
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Macaroni Grill's Chicken Scaloppini by
Duckie ®
Macaroni Grill's Chicken Scaloppini
===================================
Lemon Butter Sauce:
4 oz. lemon juice
2 oz. white wine
4 oz. heavy cream
1 lb. butter,...
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0 |
17 |
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Risotto with Fresh Mushrooms by
Duckie ®
Risotto with Fresh Mushrooms
============================
3 tablespoons finely chopped onion
1 whole clove garlic, peeled
3 tablespoons extra-virgin olive...
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0 |
16 |
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Shellfish in Packages by
Duckie ®
Shellfish in Packages
=====================
2 pounds mussels, thoroughly cleaned and washed
2 pounds littleneck or mahogany clams, washed
16 large shrimp,...
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0 |
17 |
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Kelley's Cooking Tips by
Duckie ®
Kelley's Cooking Tips
=====================
Salad Making Tips:
* The ratio for a vinaigrette is typically 3 parts oil to 1 part
vinegar or lemon juice,...
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0 |
17 |