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24-06-2005 11:20 AM
by Tim
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0 |
17 |
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Spoon Bread by
Tim
Spoon Bread
1 pkg dry yeast
2 T warm water (about 110 degrees)
2 cups warm water ,same as above
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24-06-2005 11:19 AM
by Tim
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0 |
23 |
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24-06-2005 11:18 AM
by Tim
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0 |
13 |
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Betty's Barbecue Beef by
Duckie ®
Betty's Barbecue Beef
1 1/2 lbs chuck roast (or other cuts of beef)
2 cups ketchup OR
2 cups favorite barbecue sauce
2 Tbs honey
1 can beer -- your favorite
1...
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0 |
9 |
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Alaska Salmon Chowder by
Duckie ®
Alaska Salmon Chowder
7 1/2 oz canned Alaska salmon
1/2 cup chopped onions
1/2 cup chopped celery
1 garlic clove -- minced
2 tbs butter
1 cup diced potatoes
1...
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0 |
14 |
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Thai Style Noodle Salad by
Duckie ®
Thai Style Noodle Salad
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Serving Size : 1 servings.
Category : Pasta...
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0 |
14 |
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Calico Chicken with Penne by
Duckie ®
Calico Chicken with Penne
8 ounces (2 1/3 cups) uncooked dried penne pasta
1 tablespoon LAND O LAKES® Butter
8 ounces boneless skinless chicken breast...
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0 |
13 |
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Cheesy Oven Frittata by
Duckie ®
Cheesy Oven Frittata
Category: Breakfast, Cheese, Cheese & Eggs, Italian
Yield: 6 servings
3 large eggs, lightly beaten
1 jar small roasted red bell peppers,...
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0 |
12 |
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Marinated vegetable medley by
Duckie ®
Marinated vegetable medley
Ingredients
3 medium zucchini, cut into 1/2-inch slices (5 cups)
2 medium carrots, cut into 1/4-inch slices (1 cup)
1/2 cup thinly...
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0 |
11 |
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0 |
5 |
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Pork Chops with Mango-Tequila Salsa by
Duckie ®
Pork Chops with Mango-Tequila Salsa
Makes 4 servings
Ingredients:
2 tablespoons tequila
2 tablespoons jalapeño pepper jelly, melted
2 tablespoons fresh lime...
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0 |
6 |
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Pork Chops with Crust of Onions by
Duckie ®
Pork Chops with Crust of Onions
Makes 4 servings
Ingredients:
4 large center-cut pork chops
salt and freshly ground white pepper
5 1/2 tablespoons butter,...
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0 |
7 |
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Salmon and Potatoes with Lemon Vinaigrette by
Duckie ®
Salmon and Potatoes with Lemon Vinaigrette
Ingredients
1 1-1/2-pound cut-up Red Bliss potatoes
Four 1-inch-thick salmon steaks (1-1/2 pounds)
1/2 teaspoon...
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0 |
6 |
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SALT-RISING BREAD by
Tim
I make this recipe all the time. It can be a bit tricky. Please see the
rest of the article on salt rising bread. I still have some batches that
are complete...
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23-06-2005 01:29 PM
by Tim
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0 |
8 |
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Rye Bread russian by
Tim
Rye Bread russian
Russia is known the world over for its Rye Bread. The secret to making good
rye bread is to not add too much flour and to be patient enough...
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23-06-2005 01:24 PM
by Tim
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0 |
11 |
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Rye Bread by
Tim
Rye Bread
Categories: German, Breads
Yield: 4 servings
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23-06-2005 01:24 PM
by Tim
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0 |
11 |
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Rye Bread, Polish by
Tim
Rye Bread, Polish
Here is the recipe that I have for rye bread: According to my sources in
Poland - a cup (what they call a "glass) is 1/4 liter or 8.9...
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23-06-2005 01:22 PM
by Tim
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0 |
9 |
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23-06-2005 01:22 PM
by Tim
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0 |
13 |
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Sally Lunn by
Tim
Sally Lunn
4-cups all-purpose flour
1 package dry yeast
1 cup milk
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23-06-2005 01:22 PM
by Tim
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0 |
10 |
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Real Cajun Sauce Piquante by
William Morris
You can use Deer, beef or pork for your meat. I like to use round steak
beef or deer meat. Cut meat into 1&1/2 "to 2" squares about 1/2" thick.
Season with...
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0 |
10 |
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0 |
21 |
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Fiesta Shrimp Cocktail Toss by
Duckie ®
Fiesta Shrimp Cocktail Toss
Category: Salads, Shrimp
Yield: 4 servings
1 lb medium shrimp, cooked, peeled and deveined
3/4 cup Italian salad dressing
1 medium...
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0 |
9 |
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Beef Wrapped Lavosh by
Duckie ®
Beef Wrapped Lavosh
4 ounces soft cream cheese
1 tablespoon mayonnaise
2 teaspoons prepared horseradish, drained
2 tablespoons green onions, thinly sliced
1/4...
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0 |
12 |
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Pork Tenderloin with Roasted Tomatoes by
Duckie ®
Pork Tenderloin with Roasted Tomatoes
Ingredients
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon jalapeno or red pepper flakes
Grated peel of 1...
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0 |
8 |
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0 |
7 |