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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

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Sausage and Apple Croissants by Tim
Sausage and Apple Croissants Serving Size: 4 Preparation Time :0:45
24-06-2005 11:20 AM
by Tim Go to last post
0 17
Spoon Bread by Tim
Spoon Bread 1 pkg dry yeast 2 T warm water (about 110 degrees) 2 cups warm water ,same as above
24-06-2005 11:19 AM
by Tim Go to last post
0 23
UKRAINIAN BLACK BREAD by Tim
UKRAINIAN BLACK BREAD 1 ts Active dry yeast 1/4 c ;Water, warm (not hot!)
24-06-2005 11:18 AM
by Tim Go to last post
0 13
Betty's Barbecue Beef by Duckie ®
Betty's Barbecue Beef 1 1/2 lbs chuck roast (or other cuts of beef) 2 cups ketchup OR 2 cups favorite barbecue sauce 2 Tbs honey 1 can beer -- your favorite 1...
23-06-2005 09:34 PM
by Duckie ® Go to last post
0 9
Alaska Salmon Chowder by Duckie ®
Alaska Salmon Chowder 7 1/2 oz canned Alaska salmon 1/2 cup chopped onions 1/2 cup chopped celery 1 garlic clove -- minced 2 tbs butter 1 cup diced potatoes 1...
23-06-2005 09:33 PM
by Duckie ® Go to last post
0 14
Thai Style Noodle Salad by Duckie ®
Thai Style Noodle Salad -------------------------------------------------------------------------------- Serving Size : 1 servings. Category : Pasta...
23-06-2005 09:33 PM
by Duckie ® Go to last post
0 14
Calico Chicken with Penne by Duckie ®
Calico Chicken with Penne 8 ounces (2 1/3 cups) uncooked dried penne pasta 1 tablespoon LAND O LAKES® Butter 8 ounces boneless skinless chicken breast...
23-06-2005 09:32 PM
by Duckie ® Go to last post
0 13
Cheesy Oven Frittata by Duckie ®
Cheesy Oven Frittata Category: Breakfast, Cheese, Cheese & Eggs, Italian Yield: 6 servings 3 large eggs, lightly beaten 1 jar small roasted red bell peppers,...
23-06-2005 09:32 PM
by Duckie ® Go to last post
0 12
Marinated vegetable medley by Duckie ®
Marinated vegetable medley Ingredients 3 medium zucchini, cut into 1/2-inch slices (5 cups) 2 medium carrots, cut into 1/4-inch slices (1 cup) 1/2 cup thinly...
23-06-2005 09:31 PM
by Duckie ® Go to last post
0 11
Pork in Hot and Spicy Cayenne Sauce (Vindaloo) by Duckie ®
Pork in Hot and Spicy Cayenne Sauce (Vindaloo) Makes 4 servings Ingredients: 1 1/2 pounds boneless pork shoulder or leg Marinade:
23-06-2005 09:31 PM
by Duckie ® Go to last post
0 5
Pork Chops with Mango-Tequila Salsa by Duckie ®
Pork Chops with Mango-Tequila Salsa Makes 4 servings Ingredients: 2 tablespoons tequila 2 tablespoons jalapeño pepper jelly, melted 2 tablespoons fresh lime...
23-06-2005 09:31 PM
by Duckie ® Go to last post
0 6
Pork Chops with Crust of Onions by Duckie ®
Pork Chops with Crust of Onions Makes 4 servings Ingredients: 4 large center-cut pork chops salt and freshly ground white pepper 5 1/2 tablespoons butter,...
23-06-2005 09:30 PM
by Duckie ® Go to last post
0 7
Salmon and Potatoes with Lemon Vinaigrette by Duckie ®
Salmon and Potatoes with Lemon Vinaigrette Ingredients 1 1-1/2-pound cut-up Red Bliss potatoes Four 1-inch-thick salmon steaks (1-1/2 pounds) 1/2 teaspoon...
23-06-2005 09:30 PM
by Duckie ® Go to last post
0 6
SALT-RISING BREAD by Tim
I make this recipe all the time. It can be a bit tricky. Please see the rest of the article on salt rising bread. I still have some batches that are complete...
23-06-2005 01:29 PM
by Tim Go to last post
0 8
Rye Bread russian by Tim
Rye Bread russian Russia is known the world over for its Rye Bread. The secret to making good rye bread is to not add too much flour and to be patient enough...
23-06-2005 01:24 PM
by Tim Go to last post
0 11
Rye Bread by Tim
Rye Bread Categories: German, Breads Yield: 4 servings
23-06-2005 01:24 PM
by Tim Go to last post
0 11
Rye Bread, Polish by Tim
Rye Bread, Polish Here is the recipe that I have for rye bread: According to my sources in Poland - a cup (what they call a "glass) is 1/4 liter or 8.9...
23-06-2005 01:22 PM
by Tim Go to last post
0 9
Sour Cream Rye Bread by Tim
Sour Cream Rye Bread 1 pkg active dry yeast
23-06-2005 01:22 PM
by Tim Go to last post
0 13
Sally Lunn by Tim
Sally Lunn 4-cups all-purpose flour 1 package dry yeast 1 cup milk
23-06-2005 01:22 PM
by Tim Go to last post
0 10
Real Cajun Sauce Piquante by William Morris
You can use Deer, beef or pork for your meat. I like to use round steak beef or deer meat. Cut meat into 1&1/2 "to 2" squares about 1/2" thick. Season with...
23-06-2005 12:47 AM
by William Morris Go to last post
0 10
Recado Para Bistec, Seasoning For Steak by Duckie ®
Recado Para Bistec, Seasoning For Steak -------------------------------------------------------------------------------- Serving Size : 1...
23-06-2005 12:11 AM
by Duckie ® Go to last post
0 21
Fiesta Shrimp Cocktail Toss by Duckie ®
Fiesta Shrimp Cocktail Toss Category: Salads, Shrimp Yield: 4 servings 1 lb medium shrimp, cooked, peeled and deveined 3/4 cup Italian salad dressing 1 medium...
23-06-2005 12:11 AM
by Duckie ® Go to last post
0 9
Beef Wrapped Lavosh by Duckie ®
Beef Wrapped Lavosh 4 ounces soft cream cheese 1 tablespoon mayonnaise 2 teaspoons prepared horseradish, drained 2 tablespoons green onions, thinly sliced 1/4...
23-06-2005 12:10 AM
by Duckie ® Go to last post
0 12
Pork Tenderloin with Roasted Tomatoes by Duckie ®
Pork Tenderloin with Roasted Tomatoes Ingredients 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon jalapeno or red pepper flakes Grated peel of 1...
23-06-2005 12:10 AM
by Duckie ® Go to last post
0 8
Pork Chops with Cabbage and Onion Marmalade by Duckie ®
Pork Chops with Cabbage and Onion Marmalade Makes 4 servings Ingredients: Marmalade: 6 1/2 tablespoons olive oil 2 pounds sweet onions, sliced 3/8 inch...
23-06-2005 12:09 AM
by Duckie ® Go to last post
0 7
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