CHIPOTLE BURGERS 2 tablespoons canned chipotle chiles in adobo, including sauce 1 lb ground beef chuck 1/2 cup finely chopped onion 1 teaspoon salt 4 English...

BRANDIED PEACH PARFAITS 1 lb firm-ripe peaches 1 tablespoon fresh lemon juice 3 tablespoons brandy 1/2 cup sugar 1 pt vanilla ice cream, softened Special...

BERRY RUM PUNCH A fresh raspberry syrup infuses this pretty drink with bright fruit flavor. 2/3 cup water 2/3 cup sugar 3 cups fresh raspberries, divided 2...

AMARETTI-STUFFED PEACHES 1/2 stick (1/4 cup) unsalted butter, softened 1 cup coarsely crumbled amaretti (Italian almond macaroons, preferably Lazzaroni...

Spicy Cuban Chicken 1 large whole chicken 2 tsp grated lime peel (zest) -- (2 to 3) Juice of 4 large limes

Barbecued Cornish Hen 4 Cornish game hens Butter, melted BARBECUE SAUCE: 1 Clove garlic, minced

Beer Can Chicken 1/4 Cup barbecue sauce 1 (12 oz) beer can, half full of beer 1 Tbsp dried basil

Beer Can Chicken 1 whole chicken broiler fryer 1 can beer-any kind or ginger ale if you don't have beer 8-10 cloves garlic

CAJUN ROAST CHICKEN WITH CORN BREAD (4-6 Servings) 3 lbs whole Manitoba chicken 2 tsp ground cumin

Garlic Mud Chicken Categories: Poultry Yield: 4 servings 3 lb Roaster Chicken

Lynne's Vertically Roasted Chicken Serves 2 to 4; figure on 3/4 to 1 pound of chicken per person. I make this using the Spanek Vertical Roaster.

Oriental Roast Chicken rec.food.recipes/Dancer (2000) 3 lbs whole chicken 1/2 cup soy sauce

My Moms Macaroni & Cheese Heat oven to 450F. Prepare white sauce:

Almond Joy Cake INGREDIENTS: 1 (2-layer) butter chocolate cake mix 1 cup milk 1 cup sugar 24 marshmallows 1 (14-ounce) package shredded coconut 1-1/2 cups...

POTATO CHEESE AND CAYENNE PUFFS 2 C. cold mashed potatoes Salt & freshly ground Pepper 1 T. chopped fresh Parsley leaves

Snappy Cavatappi and Cheese Bake Wynn Wasinger's casserole, which combined old-fashioned goodness with a Southwestern kick, generated many "oohs" and...

Tillamook Vintage White Cheese Fondue Chef Alec Zablinsky of McCormick's Fish House developed this simple but luscious recipe that had people who don't...

Vegg cheese casserole 4 1/2 cups shredded potatoes 1 cup shredded Cheddar cheese (can use reduced-fat if you like)

Peanut Butter Cheesecake 1 1/2 Cups Salted Pretzel Crumbs 1/3 Cup Butter or Margarine, melted 5 (8 oz.) Packages Cream Cheese, softened

Pepper Jack and Mac Roasted Rellenos Contestant Karen Gulkin's entry in the Tillamook 2005 Macaroni Cook Off could be a side dish for 4 or an entree for 2.

Pizza Casserole 1/2# sliced pepperoni Medium onion, chopped 1/2 c. melted margarine

POTATO CHEESE AND CAYENNE PUFFS 2 C. cold mashed potatoes Salt & freshly ground Pepper 1 T. chopped fresh Parsley leaves

Macaroni with Five Cheeses 8 oz. elbow macaroni 3 eggs beaten 1 1/3 cups milk

LIPTAUER CHEESE SPREAD 1/2 lb cottage cheese 2 Tbs minced chives 1/2 lb butter

Lokshen Kugel with Cheese 12 oz (350 g) egg noodles 4 Tbs (60 ml) butter 2 eggs