Spicy Lime and Cilantro Turkey Fajitas
Category: Fajitas, Snacks, Turkey
Yield: 4 servings
1 tbsp paprika
1/2 tsp onion salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp fennel seeds crushed
1/2 tsp dried thyme
1/4 tsp white pepper
1 lb TURKEY TENDERLOINS butterflied
1 lime
4 pita rounds cut in half
1 cup non-fat imitation sour cream
1/4 cup green onions thinly sliced
1/4 cup fresh cilantro finely chopped
1 can (4 ounces) green chilies drained
1 plum tomato seeded and finely chopped
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/2 cup shredded lettuce

Procedures
In shallow, flat dish combine paprika, onion salt, garlic powder,
cayenne pepper, fennel, thyme and white pepper. Rub mixture over
turkey; cover and refrigerate one hour.
Prepare grill for direct-heat cooking. Grill turkey 5 to 6 minutes or
until meat thermometer registers 170 degrees F. in thickest part of
tenderloin. Turn tenderloin after one-half grilling time. Remove to
clean serving plate and squeeze lime juice over tenderloins. Slice
turkey on the diagonal into 1/4-inch slices.
Meanwhile, in a small bowl, combine sour cream, onions, cilantro,
chilies, tomato, black pepper and cayenne pepper.
To serve, fill each pita half with turkey and top with sour cream
sauce. Add shredded lettuce.
Recipe by The National Turkey Federation.

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