Avocados with Hot Bacon Sauce
Jan Last
This recipe is from a cookbook called Foods Galore, published by the
American Women's Association in Jakarta, Indonesia in 1984.

Ingredients:

1/2 cup sugar 1 cup chili sauce 1/2 cup white vinegar 12 med.
avocados, peeled & halved 1/2 cup Worcestershire sauce 16 bacon
slices, cooked and crumbled 1/2 cup butter or margarine lettuce leaves
Directions:

About 35 minutes before serving, in small saucepan over medium heat,
heat 1/2 cup water and first 5 ingredients to boiling. Reduce heat to
low; simmer 15 min., stirring occasionally. Arrange avocados on salad
plates or on a large platter with lettuce leaves. Spoon on hot sauce
and sprinkle with crumbled bacon or put sauce in chafing dish and set
next to platter. Serves 24 as a first course.

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