Crispy Sugar Cookies

Just have a big glass of milk handy as you will love these crispy
sugar
cookies. I have made these many, many times and they are always a hit.
The
dough will get puffy after being mixed in a bowl. They will also puff
up
during the baking process and go back down after taken out of oven.
They do
not really brown much. I like my cookie a nice size but these can be
made
smaller.

Ingredients:

1 c. cooking oil
3/4 c. butter, softened
1 c. sugar
1 c. powdered sugar
2 eggs
4 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
1 tsp. cream of tartar

Directions:

Combine oil, butter and sugars. Add 2 eggs. Slowly blend in flour,
soda,
vanilla, cream of tartar and salt. Roll into 34 balls (approx. 1
1/2-inch).
Roll each ball in granulated sugar, press into a crisscross with back
of a
fork. Bake at 350 degrees for 10 minutes on an ungreased cookie sheet.
Cool
slightly and then remove from cookie sheet. Makes about 3 dozen.

Submitted by: Joan Sabo of Ohio


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