Creamy Tomatoes

Ingredients:
9 oz (250 g) tomatoes
3 1/2 fl oz (100 ml) milk
2 tsp salt, or to taste
2 tbsp cornstarch (cornflour)
2 tsp melted chicken fat
1/4 tsp MSG

Directions:

1. Blanch the tomatoes in boiling water for 30 seconds. Cut
in half, squeeze out the seeds, and peel. Cut into six thin
slices each and set aside.

2. Mix the milk, MSG, salt, and cornflour into a thick sauce.

3. Bring 5 oz (150 ml) of water to a boil in a pot or wok.
Add the tomato slices and the sauce. Cook, stirring, until
the sauce thickens. Sprinkle with the chicken fat and serve.


~~

MySpace URL:

http://www.myspace.com/duckie067