Baked Spinach


1 1/4 pounds spinach
1/4 cup all-purpose flour
3 eggs, beaten
3/4 cup shredded Cheddar cheese
1/2 cup dried bread crumbs
2 tbs chopped fresh parsley (optional)
1/4 cup butter, melted
1 cup milk
1/2 tsp salt
1/8 tsp ground black pepper

Preheat oven to 350 degrees F (175 degrees C). Grease a
2-quart baking dish.

Clean spinach thoroughly. Remove all excess water. Chop
spinach. Arrange spinach and flour in layers, nestle
beaten eggs about midway between the layers.

Combine cheese and bread crumbs. Mix in optional parsley,
if desired. Sprinkle over top of spinach. Mix butter or
margarine, milk, salt and pepper. Pour over all
ingredients. Bake at 350 degrees F (175 degrees C) oven
for 50 minutes to one hour. Makes 8 servings.


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