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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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22-04-2006, 12:04 PM
posted to alt.food.recipes
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Pickled Eggs and Red Beets
Pickled Eggs and Red Beets
-------------------------------------------------------------------------------- Serving Size : 4 - 6 servings. Category : Pickles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Beets 1 Egg, hard boiled 1/4 cup Brown sugar 1/2 cup Vinegar 1/2 cup Water, cold 1 stick Cinnamon, stick 3 Cloves, whole Ready, set, cook! Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using. ~~ MySpace URL: http://www.myspace.com/duckie067 
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