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BAKED POTATO CASSEROLE
6 baking potatoes, boiled with skin on 6 slices bacon, cooked and crumbled (reserve some oil for sauteing) 3 green onions, bulbs and green part chopped 1 8-oz. package sour cream (fat free can be used) -3/4 C. butter or margarine 1 C. shredded cheddar cheese Boil potatoes until done. Allow to cool somewhat before chopping into chunks. Leave skins on. Fry bacon until done. Crumble. Saute onion bulbs, chopped, in grease. Combine all ingredients except cheese. Top with cheese. Bake in 375-degree oven for 20 minutes or until hot through, or bake in microwave about 15 minutes. |
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