Irish Soda Bread

2 1/2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cold LAND O LAKES® Butter
1 1/4 cups buttermilk*
1/2 cup currants or raisins
Heat oven to 375°F.
Combine flour, sugar, baking powder, baking soda and salt in large
bowl; cut in butter until mixture resembles coarse crumbs. Stir in
buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times. Shape
into ball. Place onto greased baking sheet. Pat into 6-inch circle.
Cut 1/2-inch deep “X” in top of dough with sharp knife.
Bake for 30 to 35 minutes or until golden brown. Serve warm.
*Substitute 4 teaspoons vinegar plus enough milk to equal 1 1/4 cups.
Let stand 10 minutes.
Makes 12 servings (1 loaf ).

Nutrition Facts (1 serving):
Calories: 180, Fat: 6 g, Cholesterol: 15 mg, Sodium: 360 mg,
Carbohydrates: 30 g, Dietary Fiber: 1 g,
Protein: 4 g.


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