Diabetic Oatmeal Cookies

Ingredients:

1/2 c. flour
1/2 tsp. salt
1/2 c. whole-wheat flour
1/4 c. margarine
1 c. quick oats
1/2 c. water
1 tsp. cinnamon
1/2 tsp. baking soda
1 egg
1/2 c. raisins
1/2 c. fructose or 18 packets Equal® (you might could try applesauce
or
crushed pineapple)
1 tsp. vanilla

Directions:

Sift white flour with cinnamon, salt and baking soda. Stir in
whole-wheat
flour and set aside. Combine Equal®, margarine, egg and vanilla in a
separate bowl and beat. Gradually stir in flour mixture, water and
oats
until well combined. Stir in raisins. Drop batter from teaspoon 2
inches
apart onto ungreased cookie sheet. Bake in 375-degree oven for 8
minutes or
until golden. Cool on wire rack. Yields approximately 35 cookies.

Submitted by: Becky Moore


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