Diabetic Brownies

Ingredients:

1/2 c. butter
2 eggs
2 ounces unsweetened chocolate, melted
3/4 c. all-purpose flour
Sweetener equivalent to 1 1/4 c. sugar
1/2 tsp. vanilla
1 tsp. baking powder
1/2 c. chopped nuts

Directions:

Preheat oven to 350 degrees. Cream butter and sweetener. Add melted
chocolate and beat until smooth. Beat in eggs and vanilla. Add flour,
baking
powder, and nuts. Beat until smooth. Pour into a greased and floured
pan.
Bake for 30 minutes. 1/2 bread and 2 fat exchanges.

Hint: Ingredients to be cooked should be at room temperature unless
otherwise stated.

Submitted by: Yletha

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