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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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04-02-2006, 10:49 PM
posted to alt.food.recipes
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Fettuccine with Portobellas, Ham and Asparagus
Fettuccine with Portobellas, Ham and Asparagus
1 (9-ounce) package BUITONI® Fettuccine 8 ounces portobella mushrooms, sliced 1/4 cup sliced green onions 3 tablespoons extra virgin olive oil 2 cloves garlic, minced fine 4 ounces asparagus, cut into 1/2-inch pieces 8 ounces cooked ham, cut into thin strips 1/4 cup freshly grated Parmesan cheese 1/4 cup chopped fresh flat-leaf parsley COOK mushrooms, green onions, garlic and oil in large skillet until tender. Add asparagus; cook until crisp-tender. PREPARE pasta according to package directions. TOSS pasta with mushroom mixture, ham, parsley and cheese. Season with salt and black ground pepper. Makes 4 servings. ~~ MySpace URL: http://www.myspace.com/duckie067 
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