Honey Mustard Pretzel Trio

3 tablespoons LAND O LAKES® Butter, melted
3 tablespoons prepared mustard
2 tablespoons honey
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
6 cups mini twists, sticks and/or nugget pretzels
Heat oven to 250°F. Spray 15 x 10 x 1-inch baking pan with no stick
cooking spray. Combine butter, mustard, honey, Worcestershire sauce
and garlic powder in medium bowl; mix well. Add pretzels; toss gently
until well coated.
Place pretzels into prepared pan. Bake for 1 hour, stirring every 15
minutes. Cool completely. Store in tightly covered container.
Makes 6 cups.

TIP: Prepared yellow mustard is actually made from ground white
mustard seeds, sugar, vinegar and turmeric. The turmeric gives the
mustard its distinctive yellow color. White mustard seeds are larger
but not as strongly flavored as brown or black mustard seeds. Dijon
and Chinese mustards are made from ground brown mustard seeds and have
a hotter, more pungent flavor than prepared mustard.

Nutrition Facts (1/4 cup):
Calories: 60
Fat: 2 g
Cholesterol: 5 mg
Sodium: 220 mg
Carbohydrates: 10 g
Dietary Fiber: 0 g
Protein: 1 g


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