Sirloin Steak Olé
from Campbell's Kitchen


Prep/Cook Time: 25 min.


1 1/2 lb. boneless beef sirloin OR top round steak, 1 1/2" thick
1 cup Pace(R) Picante Sauce OR Chunky Salsa


Directions:
GRILL or broil steak to desired doneness (25 min. for medium),
turning once and brushing often with picante sauce. Thinly slice steak
and serve with additional picante sauce. Serves 6.


Nutrition Information:
With Salsa: Nutritional Values Per Serving: Calories 153, Total Fat
5g, Saturated Fat 2g, Cholesterol 65mg, Sodium 368mg, Total
Carbohydrate 3g, Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV,
Vitamin C 0%DV, Calcium 1%DV, Iron 14%DV



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