Shrimp and Avocado Fettuccine Alfredo
Category: Pastas & Noodles, Shrimp
Yield: 2 servings
1 pkg (10-oz.) STOUFFER'S® One Dish Favorites Fettuccini Alfredo,
cooked according to package
1 tbsp butter
1 tbsp olive oil
2 cloves garlic, finely chopped
1/2 tsp dried basil
6 oz medium shrimp, peeled and deveined
2 tbsp white wine, (optional)
1 avocado, pitted, peeled and diced

Procedures
MELT butter in large skillet.
Add olive oil and garlic and cook for 1 minute.
Add basil, shrimp and wine and cook for 1 minute.
Reduce heat to low.
Add fettuccine and avocado; cook, stirring occasionally, until mixture
is hot and shrimp are pink.

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