Beef Or Sirloin Tips

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Serving Size : 9 servings.
Category : Beef


Amount Measure Ingredient -- Preparation Method
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1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef or sirloin tips
1/2 cup chopped green onions
1/2 pound sliced fresh mushrooms
1 10.5 oz can condensed beef broth
1 teaspoon worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons all-purpose flour
1 buttered noodles -- for accompaniment



Ready, set, cook!



Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat thoroughly. Place in crock-pot. Add green onions and
drained mushrooms. Combine with beef broth, Worcestershire sauce and
tomato paste or ketchup. Pour over beef and vegetables; stir well.
Cover and cook on LOW setting for 7 to 12 hours. One hour before
serving, turn to HIGH setting. Make a smooth paste of red wine and 3
tablespoons flour; stir into crock-pot, mixing well. Cover and cook
until thickened. Serve over hot buttered noodles. 8 to 10 servings
(about 3 quarts).


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