Breakfast Pizza
2 cups ready-to-use refrigerated or frozen shredded or hash brown
potatoes, thawed
1/2 cup finely chopped onions
Nonstick cooking spray
1/4 cup tomato paste
2 tablespoons water
1/2 teaspoon dried oregano leaves
1/2 cup egg substitute
1/2 cup (2 ounces) shredded mozzarella cheese
2 tablespoons imitation bacon bits
1. Combine potatoes and onions in small bowl.
2. Lightly spray 10-inch nonstick skillet with cooking spray; add
potato.
Flatten mixture with spatula; cook 7 to 9 minutes until lightly
browned on
bottom. Turn and cook other side.
3. Mix tomato paste and water with whisk in small bowl; spread evenly
over
potatoes. Sprinkle oregano over tomato mixture.
4. Pour egg substitute over potato mixture; cover and cook 4 minutes.
5. Sprinkle mozzarella and bacon bits over surface. Cover and cook 1
minute.
6. Remove from heat. Slide pizza onto serving plate. Cut into 4 wedges
with
pizza cutter or serrated knife.
Makes 2 servings
To view this recipe online, please click he
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