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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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19-01-2006, 01:16 PM
posted to alt.food.recipes
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Ortega Green Chile Quesadillas
Ortega Green Chile Quesadillas
Category: Mexican Yield: 6 servings 2 cups shredded Monterey Jack or shredded mild cheddar cheese 1 can (4 oz.) ORTEGA® Diced Green Chiles 1/2 cup whole kernel corn 1/4 cup chopped green onions 6 (6 in.) fajita-size flour tortillas 1 serving of ORTEGA® Salsa - Thick & Chunky (Mild) 1 serving of cilantro, chopped Procedures ORTEGA Thick & Chunky Salsa Chopped fresh cilantro (optional) COMBINE cheese, chiles, corn and green onions in medium bowl. Spread 3/4 cup cheese mixture on one tortilla; place second tortilla evenly over mixture. SPRAY skillet with nonstick cooking spray; place quesadilla in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Serve with salsa and cilantro. ~~ MySpace URL: http://www.myspace.com/duckie067 
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