Roasted calamari
Ingredients
8 med. squid (calamari)
1/4 tsp. salt
1/4 tsp. freshly ground pepper
3 garlic cloves, peeled and quartered
Directions
Clean squid with the skin left on, tentacles reserved, bodies
left whole. Preheat the oven to 425 degrees. Wash the squid
inside and out under cold running water; drain and pat dry.
Arrange the squid (bodies and tentacles) in a single layer, with
the side fins spread out, on an oiled baking sheet. Sprinkle
with the olive oil, salt and pepper. Scatter the garlic around
the squid. Cover tightly with foil and bake on the top rack of
the oven for 10 minutes. Remove the foil. Prick the squid on
both sides with a fork. Roast, uncovered, basting once or twice
with the pan juices, for 20 minutes, or until the squid are
tender and glazed. Serve hot.
Makes 8 servings

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