Maple Glazed Sweet Potatoes

5 medium sweet potatoes
1/4 cup brown sugar
1/4 cup pure maple syrup
1/4 cup apple cider
1 dash salt and pepper, to taste

Peel sweet potatoes and cut into 1/4 to 1/2-inch thick
slices; place in crock pot. Whisk remaining ingredients
together and pour over potatoes. Cover and cook on low 7
to 9 hours. Stir a few times, if possible, to keep them
coated. Serves 4.

To thicken gravy, make a smooth paste of flour and 1/4
cup of juices from stew. Add to crockpot. Cover and cook
on HIGH setting until thickened.


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