Chicken Chipotle
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4 boneless skinless chicken breasts
1/2 cup chopped yellow onions
2 cloves garlic
1 tablespoon salt
8 oz. cream cheese, room temperature
1 cup milk
4 canned chipotle chilies
salt and pepper
paprika (to garnish)

Put the chicken breasts, onion, garlic cloves and 1 tablespoon of
salt in large pot and add water to cover. Bring to a boil, then
reduce to a simmer and cook 20 minutes. Drain well.

While chicken is cooking, preheat the oven to 325F and grease a 9x13
baking dish. Combine the cream cheese, milk, chiles and blend well,
then season to taste with salt and pepper. If you're not sure how
much heat you want in your sauce, start with one or two of the
chipotles, and taste the sauce.

Place the chicken in the baking dish and pour the sauce over the
top. Sprinkle with paprika and bake 20 minutes.


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