Tex-Mex Party Lasagna
Category: Mexican, Party, Texas
Yield: 12 servings
1 pkg STOUFFER'S® Family-Style Recipes Lasagna with Meat & Sauce - 96
oz., defrosted
1 can (15 oz) black beans
1 can (11 oz) whole kernel corn, drained
1/2 cup thinly sliced jalapeno pepper (optional)
2 1/4 oz sliced ripe olives, drained
1 cup thinly sliced green onions
1/2 cup minced fresh cilantro, finely chopped

Procedures
REMOVE and discard plastic wrap and label from lasagna; remove
aluminum lid.
LAYER beans, corn, jalapeno peppers and olives over top of lasagna.
Replace aluminum lid, bending slightly to elevate from lasagna.
BAKE lasagna on baking sheet, on middle oven rack in preheated 400°F.
oven for 55 minutes.
REMOVE lid carefully and sprinkle with green onion and cilantro; Bake
an additional 5 -10 minutes. Let stand 15 - 20 minutes before cutting
into squares.
ARRANGE lettuce on serving plates. Place lasagna on top of lettuce.
Serve with toppings.
*DEFROST in refrigerator for a maximum of 48 hours.

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