Microwave Peanut Brittle


Servings: 1 pound servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup light corn syrup
1 cup sugar
1 cup roasted salted peanuts or pecans -- cashews or
almonds
1 teaspoon butter or margarine
1 teaspoon pure vanilla extract
1 teaspoon baking soda


Ready, set, cook!


1. Combine corn syrup and sugar in 1 1/2-quart round glass microwave
baking
dish; stir until well blended.

2. Microwave on High 4 minutes.

3. Stir in nuts; microwave on High 3 to 5 minutes until light brown.

4. Stir in butter and vanilla, blending well; microwave on High 1 to 2
minutes.

5. Add baking soda and stir gently until light and foamy.

6. Quickly pour onto lightly greased baking sheet; cool.

7. Break into small pieces; store in airtight container.


NOTE: For clear caramel-type brittle, omit baking soda.

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