-= Exported from BigOven =-

Duck a Lorange

Recipe By:
Serving Size: 6
Cuisine: Uncategorized
Main Ingredient: Duck
Categories: Meats, Main dishes, Oriental, Garlic, Orange,
Orange Juice, Potato, Ginger, Wine, Red wine

-= Ingredients =-
6 pounds Duck, cut
1/2 cup Red wine
1 tablespoon Orange peelings
1 Clove garlic, minced
3 tablespoons Salad oil
1 tablespoon Potato starch
1 1/4 cups Orange juice
1 tablespoon Honey
1/4 teaspoon Ginger
1/8 teaspoon Pepper
1 cup Orange sections

-= Instructions =-
Puncture duckling generously with fork; place on rack in
roasting pan. Pour most of the sweet red wine over duckling
pieces. Roast in slow oven (325 deg), basting occasionally,
allowing 25 minutes/pound. In medium saucepan, saute orange
peel and garlic in oil.Mix in potato starch till
smooth.Slowly add orange juice, honey and remaining wine.
Simmer (1 min). Mix in ginger,pepper and orange sections;
simmer (5 min). Serve hot sauce with roast duckling.
From Geminis MASSIVE MealMaster collection at
www.synapse.com/~gemini


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--
Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE
www.mompeagram.homestead.com/