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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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13-01-2006, 04:26 PM
posted to alt.food.recipes
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CREAMED CORN CASSEROLE
CREAMED CORN CASSEROLE
-------------------------------------------------------------------------------- Serving Size : 8 servings. Category : Side Dishes 1/2 CUP MELTED BUTTER 2 EGGS, BEATEN 1 (8.5 OZ)CORN BREAD/MUFFIN MIX 1 (15 OZ) WHOLE KERNEL CORN, DRAINED 1 (14.75 OZ) CREAM STYLE CORN 1 CUP SOUR CREAM Ready, set, cook! PREHEAT OVEN TO 350 DEGREES. LIGHTLY GREASE 9X9 BAKING DISH 1. IN MEDIUM BOWL COMBINE: BUTTER, EGGS, CORN BREAD MIX, WHOLE AND CREAMED CORN AND SOUR CREAM. 2. SPOON INTO PREPARED BAKING DISH. 3. BAKE FOR 45 MINUTES UNTIL LIGHT GOLDEN BROWN. ~~ MySpace URL: http://www.myspace.com/duckie067 
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