Cornbread and Beef Casserole
Category: Beef, Casseroles, Corn
Yield: 8 servings
1 can (15 oz.) creamed corn
1 cup milk
2 large eggs, lightly beaten
1/4 cup vegetable oil
1 cup ALBERS® Yellow Corn Meal
2 tsp baking soda
1 tsp salt
1 lb ground beef, cooked, drained and crumbled
1 can (7 oz.) ORTEGA® Diced Green Chiles
2 cups (8 oz.) shredded cheddar cheese, divided
2/3 cup chopped onion

Procedures
PREHEAT oven to 350 degF. Lightly grease a 10 to 11-inch ovenproof
skillet.
COMBINE creamed corn, milk, eggs and oil in large bowl. Add cornmeal,
baking soda and salt; stir until combined.
POUR half the cornmeal mixture into skillet; top with beef, chiles, 1
½ cups cheese and onion. Pour remaining batter over top, spreading to
cover filling. Top with remaining cheese.
BAKE for 50 minutes or until set; let stand for 5 minutes before
serving.

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