Basil-Baked Fish Fillets

1/2 pound firm-fleshed fish, (cod or orange roughy)
1 teaspoon olive oil
1 teaspoon lemon juice
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 roma tomatoes, thinly sliced
2 teaspoons freshly grated Parmesan cheese

Preheat oven to 400°F.
Rinse fish fillets and pat dry; cut into 2 serving pieces.
In a 9-inch square baking dish, combine olive oil and lemon juice. Add
fish and turn to coat both sides. Sprinkle with basil, salt and
pepper. Overlap tomatoes in an even layer on top of fish and sprinkle
with cheese. Cover dish with aluminum foil and bake for 10 to 15
minutes or until fish flakes easily.
Makes 2 servings.


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