Strawberry Cheesecake Pie
Category: Tarts & Pies
Yield: 8 servings
1 pkg (8 ounces) fat free cream cheese, softened
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free
Milk
1/2 cup granulated sugar
1 egg
2 tbsp all-purpose flour
1 tbsp lemon juice
1 tsp finely grated lemon peel
1 prepared 9-inch (6 ounces) graham cracker crumb crust
2 cups halved fresh strawberries
3 tbsp strawberry jelly, warmed

Procedures
Preheat oven to 325°F.
Combine cream cheese, evaporated milk, sugar, egg, flour, lemon juice
and lemon peel in a blender. Cover and process until smooth.
Pour into graham cracker crust and bake 30 to 40 minutes, or until
edge is set, but center jiggles slightly. Cool in pan on wire rack.
Arrange strawberries on top of pie; gently brush jelly on top.
Refrigerate well before serving, about 2 hours.
Total Fat 24 g
Saturated Fat 39 g
Cholesterol 20 mg
Sodium 10 mg
Carbohydrates 13 g
Dietary Fiber 8 g
Vitamin A 10 %
Vitamin C 60 %
Calcium 10 %
Iron 6 %

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