Heavenly Hash Brown Casserole
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1/2 cup chopped onion
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed potato chips
1/2 cup melted butter

In a large mixing bowl combine onion, sour cream, soup, cheese, salt
and pepper. Press the excess water out of the hash browns and then
add them to the soup mixture and mix well. Transfer to a 9x12 inch
casserole dish. Sprinkle potato chips on top, then drizzle with
butter. Bake in preheated 350F oven for 45 minutes to 1 hour, until
golden brown.

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