Red Wine Crockpot Roast
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2 cups red wine
1/2 cup water
1 envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or fresh rosemary
4 lbs. trimmed beef roast
1-2 teaspoon cornstarch

Place roast in crock pot and season with pepper. Mix the rest of
the ingredients together and pour over roast. Cover and cook on low
6-7 hours. Remove roast to rest on platter. Turn crock pot to high.
Wisk cornstarch into juices to thicken. This makes a wonderfully
tasty au jus, or over mashed potatoes. You can easily make additions
to this: garlic, pearl onions, mushrooms etc.


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