Olive Garden's Scallopine Romana
================================
1 lb. veal scaloppini
1/2 cup flour
1/4 cup butter
6 tablespoons white wine
1/2 tablespoon chopped fresh rosemary
2 medium tomatoes, diced
8 oz. blanched green beans
2 oz. shaved parmesan cheese
salt and pepper, to taste

Dredge the veal in flour. Heat butter in a saute pan. Add the veal,
cook 2 minutes; turn, add beans and tomatoes, salt, pepper and
rosemary. Cook 2 minutes, add wine, let reduce 1-2 minutes. Transfer
to a serving plate and top with cheese.

~~

MySpace URL:

http://www.myspace.com/duckie067