Sweet and Sour Pork

Serves 3 to 4

Ingredients:

1 1/2 lbs. pork tenderloin, cut into 1" cubes
Marinade:
1/2 tsp. baking soda
1 tsp. salt
1 tsp. sugar
2 tbsp. water
1 egg
6 green onions, chopped
1 large onion, cut into chunks
1 red pepper, chopped
2 tomatoes, quartered
1 cucumber, seeded and cut into 1" chunks

Sauce:
2 1/4 tsp. salt
1 tsp. sesame oil
8 tbsp. sugar
8 tbsp. ketchup
1 tbsp. worcestershire sauce
1 tbsp. sweet chili sauce
3 tbsp. white vinegar
1 1/4 cups water

1 tbsp. cornstarch
1/3 cup water

* You can find popular Chinese cooking ingredients and cookware at
ChineseFoodDIY online store at:
http://www.chinesefooddiy.com/shopping.htm

Directions:

1. Combine marinade ingredients.

2. Add meat to marinade and set aside.

3. Prepare vegetables and set aside.

4. Heat wok and add 1 cup of oil.

5. Toss meat in cornstarch. Fry meat for 5 minutes until
golden brown.

6. When finished frying, rinse out wok and add 2 tbsp. oil.
Fry vegetables for 1 minute, then remove.

7. Combine sauce ingredients. Add to wok and bring to a boil.

8. Combine water and cornstarch to make a thin paste.
Add to sauce. When boiling, add in vegetables, then add in meat.
Serve.


~~

MySpace URL:

http://www.myspace.com/duckie067

"Duckie ®" wrote in message
...
Sweet and Sour Pork

Serves 3 to 4

Ingredients:

1 1/2 lbs. pork tenderloin, cut into 1" cubes
Marinade:
1/2 tsp. baking soda
1 tsp. salt
1 tsp. sugar
2 tbsp. water
1 egg
6 green onions, chopped
1 large onion, cut into chunks
1 red pepper, chopped
2 tomatoes, quartered
1 cucumber, seeded and cut into 1" chunks

Sauce:
2 1/4 tsp. salt
1 tsp. sesame oil
8 tbsp. sugar
8 tbsp. ketchup
1 tbsp. worcestershire sauce
1 tbsp. sweet chili sauce
3 tbsp. white vinegar
1 1/4 cups water

1 tbsp. cornstarch
1/3 cup water

* You can find popular Chinese cooking ingredients and cookware at
ChineseFoodDIY online store at:
http://www.chinesefooddiy.com/shopping.htm

Directions:

1. Combine marinade ingredients.

2. Add meat to marinade and set aside.

3. Prepare vegetables and set aside.

4. Heat wok and add 1 cup of oil.

5. Toss meat in cornstarch. Fry meat for 5 minutes until
golden brown.

6. When finished frying, rinse out wok and add 2 tbsp. oil.
Fry vegetables for 1 minute, then remove.

7. Combine sauce ingredients. Add to wok and bring to a boil.

8. Combine water and cornstarch to make a thin paste.
Add to sauce. When boiling, add in vegetables, then add in meat.
Serve.


~~

MySpace URL:

http://www.myspace.com/duckie067