Yorkshire Pudding Cockaigne

Makes six 3-inch squares

Ingredients:

7/8 cup flour
1/2 teaspoon salt
1/2 cup milk
1/2 cup water
2 eggs

1/4 cup hot beef drippings or melted butter

Preparation:

Stir flour and salt into a bowl. Make a well in the center, pour in
the milk and water and stir. Add the eggs. Continue to beat until
large bubbles rise to the surface. Cover and refrigerate at least 1
hour. Beat again after bringing back to room temperature.

Preheat oven to 400 degrees F.

Have ready a hot ovenproof dish about 9x13 inches, containing the hot
beef drippings or melted butter. Pour in the batter. It should be
about 1/2 inch high. Bake the pudding 20 minutes. Reduce the heat to
350 degrees and bake about 10 to 15 minutes longer. Serve at once.

Source: Chef2Chef Forum Member, Chef Jean Denham, CC


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