Sweet Potato Casserole

Ingredients:

3 cups mashed sweet potato
1/2 cup sugar
1/2 cup brown sugar
2 eggs, beaten
1/2 cup milk
1/2 stick butter
1/2 teaspoon salt
1 teaspoon vanilla

Topping:

1 stick butter
7 ounces shredded coconut
1 cup brown sugar, packed
1/3 cup flour
1/2 cup pecans, chopped

Preparation:

In large bowl combine sweet potatoes, sugars, eggs, milk, butter, salt
and vanilla. Mix well. Pour into a buttered casserole dish.

In skillet melt butter, add coconut, brown sugar and flour, stir well.
Spread coconut mixture over sweet potatoes and then sprinkle pecans
over top.

Bake at 350 degrees for 30 minutes.

Source: Chef2Chef Forum Member, Gina Paul


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