Scallop Pineapple

Makes 4 servings

Ingredients:

1/2 cup unsalted butter, room temperature
3/4 cup sugar
4 eggs
20 ounce can crushed pineapple, drained
1 1/2 teaspoons lemon juice
1/4 teaspoon nutmeg
3 cups firmly packed, cubed bread (about 5 slices)

Preparation:

Preheat oven to 350 degrees F. Butter a 1 1/2 quart baking dish.

Cream 1/2 cup butter with sugar in a large bowl until smooth. Add eggs
one at a time, beating well after each addition. Gently stir in
pineapple. Blend in lemon juice and nutmeg. Fold in bread and spoon
into baking dish. Bake until top is lightly golden, about 50 minutes.
Serve hot.

Source: Chef2Chef Forum Member, Chef Jean Denham, CC


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