French Onion Soup (Crock Pot)



Recipe By : The Crockery Pot Cookbook

Serving Size : 6 Preparation Time :0:00

Categories : Crock Pot Dishes Soups



Amount Measure Ingredient -- Preparation Method

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4 Large Yellow onions -- thinly sliced

1/4 Cup Butter

3 Cups Rich beef stock

1 Cup Dry white wine

1/4 Cup Medium dry sherry

1 Teaspoon Worcestershire sauce

1 Clove Garlic -- minced

6 Slices French bread -- buttered

1/4 Cup Romano or Parmesan cheese

Using a large frying pan -- slowly saute the

onions in butter until limp

and glazed. Transfer to crock pot. Add -- white
wine,

beef stock

sherry -- Worcestershire and

garlic. Cover. Cook on low (200F) 6 to 8

hours. Place french bread on a baking

sheet. Sprinkle with cheese.

Place under preheated broiler until -- ladle

lightly toasted. To serve

soup into bowl. Float a slice of toasted

french bread on top.





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Per serving: 186 Calories; 8g Fat (46% calories from fat); 3g Protein; 19g
Carbohydrate; 20mg Cholesterol; 242mg Sodium