Chicken and Fettuccine with Sun-Dried Tomatoes
Category: Chicken, Pastas & Noodles, Tomatoes
Yield: 4 servings
2 pkg (9 ounces each) BUITONI® refrigerated Fettuccine
4 (about 1 pound total) boneless, skinless chicken breast halves,
cooked and sliced into strips
3/4 cup Italian salad dressing, divided
3 cups chopped cooked vegetables
3/4 cup sliced sun-dried tomatoes in olive oil, drained
1/2 cup (2 ounces) grated Parmesan cheese

Procedures
PREPARE pasta according to package directions.
HEAT chicken strips in ¼ cup dressing until warm; toss with pasta,
remaining dressing, vegetables, tomatoes and cheese. Season with salt
and ground black pepper.


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